Gingerbread Squares Gluten Free Recipes

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GINGERBREAD SQUARES (GLUTEN FREE)



Gingerbread Squares (Gluten Free) image

Need to have gingerbread? Must be gluten free? Not a problem! Smells heavenly.. won't last long, even if family can handle wheat products. This recipe was adapted from one which contained wheat flour..

Provided by zargarita

Categories     Bar Cookie

Time 50m

Yield 12 bars, 6 serving(s)

Number Of Ingredients 12

1/3 cup corn oil
1/3 cup white sugar
1 egg
3/4 cup sour milk
2/3 cup molasses
1 cup gluten-free flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 dash ground cloves
1/2 teaspoon salt
3 teaspoons baking powder
1/4 cup powdered milk

Steps:

  • Combine DRY ingredients with the WET ones. Whisk until moist and no large lumps are visible.
  • Options: Chopped candied ginger (about 1/4 c.).
  • White raisins soaked in rum (about 1/2 c.)
  • Plain yogurt or sour cream can substitute for sour milk.
  • If using candied ginger and raisins, stir into batter now.
  • Pour into prepared square pan (grease & flour it).
  • Bake in pre-heated 350deg. oven for about 45 minute.
  • * Check at 30 minute interval.
  • Cool in pan on wire rack; can be served warm, cold. doesn't matter!
  • Enjoy!

Nutrition Facts : Calories 319.9, Fat 15.4, SaturatedFat 3.3, Cholesterol 43.5, Sodium 433.2, Carbohydrate 43.9, Fiber 0.3, Sugar 35.6, Protein 3.5

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