Glace De Pouletchicken Demi Glace Recipe 385

GLACE DE POULET/CHICKEN DEMI-GLACE RECIPE - (3.8/5)

Glace De Poulet/Chicken Demi-Glace Recipe - (3.8/5) image

Provided by HeatherS

Number Of Ingredients 9

Ingredients

1 lb chicken bones
3 qt. cold water
1 cup white wine
1 1/2 cups chopped onions
1 cup chopped carrot
1/4 cup chopped celery
1/4 cup chopped leek
1 Tbsp. white peppercorns
1 bay leaf

Steps:

Place bones in 4-qt. stock pot; cover with water. Heat to a boil over high heat; simmer 5 minutes. Add remaining ingredients. Cook until mixture comes to a boil; reduce heat to low. Simmer 1 to 2 hours. Skim surface periodically. Strain. Return broth to stock pot. Bring to a boil over high heat; cook until reduced by three-fourths. Season to taste with salt and pepper.

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