Gluten Free Blueberry Peach Crisp Recipes
GLUTEN-FREE BLUEBERRY PEACH CRISP
Summertime and the livin' is easy with this gluten-free Blueberry Peach Crisp. A perfect dessert that contains no refined sugars!
Categories Dessert
Time 45m
Yield 4=6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Peel peaches and slice into a large bowl. Mix in cornstarch and two tablespoons of coconut palm sugar. Place in a 8x8 oven-safe dish that is sprayed with non-stick spray.
- In a small bowl, combine oats, 1/2 cup of coconut palm sugar, cinnamon, almond flour and butter. Blend until well incorporated. Place oat mixture evenly over peaches.
- Place in center of oven and cook for 30 minutes or until crisp becomes golden brown.
- Serve with vanilla ice cream or pour 1/2 and 1/2 over the top. Enjoy!
BLUEBERRY AND PEACH CRISP
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.
Provided by Meg&Mom
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g
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