VEGETABLE CORNISH PASTIES
A meatless version of a traditional favorite.
Provided by Viv Bearpark
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Divide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest.
- Place a large skillet over medium heat. Add butter or margarine and allow to melt. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add carrot, turnip, potato, mushrooms, and water. Lower heat and cover skillet. Allow mixture to cook for 10 minutes, stirring occasionally.
- In a small bowl, dissolve yeast extract in milk. Whisk in 1 egg. Stir this mixture into cooked vegetables. Continue to stir until mixture thickens. Add cheese, and salt and pepper to taste. Set aside to cool.
- Place 1/4 of filling on one half of each pastry square. Fold pastry diagonally and seal edges. Brush tops of pastry with beaten egg.
- Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 55.4 g, Cholesterol 154.5 mg, Fat 44.7 g, Fiber 4.5 g, Protein 17.4 g, SaturatedFat 17.4 g, Sodium 859.2 mg, Sugar 5.1 g
GLUTEN FREE CHEESE AND ONION PASTIES
Pastry can be something you really miss if you can't eat gluten. These pasties have a rich and buttery crust and the filling has a mellow kick.
Provided by drjohn5000
Time 55m
Yield Makes Two large pasties or three smaller ones.
Number Of Ingredients 14
Steps:
- Making the pastry (1). Gluten free pastry can be tricky. A small amount of xanthan gum and a little time for it to absorb the water can make it a lot easier to handle. The addition of some egg will help too; it will also make the pastry light and flaky. Mix the flour and xanthan gum together in a bowl. Add the butter in small chunks. Rub the flour/gum mixture and the butter together with your fingertips to form "breadcrumbs."
- Making the pastry (2). Add 2/3 of the beaten egg to the breadcrumbs and mix. Save the rest of the egg for glazing. Add a little cold water to the mix and work into pastry. You want the pastry to be a little sticky, slightly stickier than conventional pastry as the xanthan gum absorbs water. Wrap it in a plastic food bag and put it in the fridge for an hour.
- Making the filling. The garlic is optional but, as it's roasted, adds a lovely extra flavour. Mix the cheese, onion, garlic (if using) and potato.
- Assembling the pasties (1). Heat the oven to 220°C (200°C fan) and lightly oil and flour a baking sheet. Take the pastry out of the fridge and put it on a board lightly covered with gluten free or rice flour. Cut into either two or three equal pieces. Roll each piece into a rough round big enough to fold over into a pasty. Spoon the filling into the centre of each round.
- Assembling the pasties (2). Brush water round the edges of each pastry circle and fold the pastry over the filling so the edges roughly align. Pinch the edges together and fold them into a thick edge where they meet. Be careful as gluten free pastry is prone to cracking. Use the water and brush to help fix any cracks. Put the pasties on the baking sheet and brush them with the remainder of the beaten egg. Bake for 35-40 minutes. When they come out leave for a couple of minutes then put them on a rack to cool. Eat hot or cold.
LIGHTER CORNISH PASTIES
Angela Nilsen retains the taste but halves the fat of these traditional pastry bakes by using beef skirt and less butter in the pastry
Provided by Angela Nilsen
Time 1h50m
Yield Makes 6
Number Of Ingredients 11
Steps:
- To make the filling, mix everything together in a bowl with ¾ tsp black pepper and 1 tbsp cold water. Stir in a pinch of salt and set aside. Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets or trays with baking parchment.
- To make the pastry, put the flour, baking powder and butter in a food processor. Pulse until the mixture resembles fine breadcrumbs. Tip in the oil, egg yolk and 5 tbsp cold water. Pulse again until the dough just starts to come together, adding another ½-1 tbsp water, or as needed. If you gently press the dough and it sticks together, you know it's the right consistency. Tip out the dough onto the work surface and gently press it into a smooth ball.
- Cut the pastry into 6 equal pieces. For each pasty, lightly and briefly shape one piece of the pastry to a smooth ball. (Keep the other pieces wrapped in cling film until needed.) Press the ball down to make an even flattened round. Then roll the pastry out on a lightly floured surface, as thinly as you can, to a circle just over 20cm in diameter, keeping the round shape with your hands as you roll. As you're rolling the pastry thinner than usual, handle it carefully to prevent it breaking, and keep the work surface and rolling pin lightly dusted with flour to prevent the pastry sticking. Use the base of a 20cm loose-bottomed cake tin (or similar) as a guide to cut around to neaten the pastry edges (step 1). Spoon a sixth of the filling down the centre of the pastry circle and lightly press down with your hand to contain and flatten it slightly. Dampen the pastry edges with water (step 2) and carefully bring one side of the pastry over to join the other side (step 3), tucking in the filling to keep it inside as you do so. Press the joins together to seal, then make a thin decorative edge by rolling or curling the pastry edge over all the way around. Press down to seal. Repeat with the remaining pastry and filling. Sit each pasty on the baking sheet or tray, then pierce a small hole in the top of each one for the steam to escape. Beat the egg white to loosen, then brush a little over each pasty to glaze (step 4).
- Bake for 15 mins, then lower the oven to 180C/160C fan/gas 4. Brush with more egg white, and bake a further 35 mins until the pastry is crisp and golden, covering loosely with foil if they are browning too quickly. Remove with a wide spatula and leave to cool slightly on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 511 calories, Fat 25.2 grams fat, SaturatedFat 10.7 grams saturated fat, Carbohydrate 48.5 grams carbohydrates, Sugar 3.1 grams sugar, Fiber 2.8 grams fiber, Protein 22.1 grams protein, Sodium 0.8 milligram of sodium
More about "gluten free cornish pasties recipes"
GLUTEN FREE CORNISH PASTIES RECIPE | WELL AND GOOD
From wellandgood.com.au
Estimated Reading Time 40 secs
GLUTEN FREE CORNISH PASTIES | RECIPES | COELIAC SANCTUARY
From coeliacsanctuary.co.uk
Servings 4Calories 845 per serving
TRADITIONAL GLUTEN-FREE CORNISH PASTY RECIPE
From onlyglutenfreerecipes.com
5/5 (11)Servings 6-8Cuisine EnglandCategory Casual Meals
GLUTEN FREE CORNISH PASTY RECIPE
From glutenfreealchemist.com
5/5 (7)Total Time 2 hrs 55 minsCategory LunchCalories 801 per serving
GLUTEN-FREE LAMB & MINT PASTIES - FUN WITHOUT GLUTEN
From funwithoutgluten.com
GLUTEN FREE CORNISH (STYLE) PASTIES | GLUTEN FREE PASTRY, GLUTEN FREE ...
From pinterest.co.uk
21 RECIPE FOR CORNISH PASTIES WITH GROUND BEEF
From selectedrecipe.com
CORNISH PASTY – GLUTEN-FREE | CASSIOPAEA FORUM
From cassiopaea.org
CORNISH PASTY - POTATO VERSION (GLUTEN FREE) - INSTRUCTABLES
From instructables.com
GLUTEN FREE PASTY RECIPE - THERESCIPES.INFO
From therecipes.info
GLUTEN FREE CORNISH PASTIES RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: CORNISH PASTIES - GLUTEN FREE FOODIE
From glutenfreefoodie.com.au
GLUTEN FREE TRADITIONAL CORNISH PASTIES - INSTRUCTABLES
From instructables.com
GLUTEN FREE CORNISH PASTIES - THE COWGIRL COOKS
From thecowgirlcooks.com
GRAIN FREE CORNISH PASTIES - CHEBE RECIPES
From recipes.chebe.com
SWEET AND SAVORY VEGETARIAN CORNISH PASTIES RECIPE - THE …
From thewanderlustkitchen.com
GLUTEN-FREE CORNISH PASTIES
From glutenfreelunchboxes.com
VEGAN CORNISH PASTY RECIPE | J COOKING ODYSSEY
From jcookingodyssey.com
CORNISH PASTIES, GLUTEN FREE, EPISODE 3.7 - BLOGGER
From rieskitchen.blogspot.com
GLUTEN FREE PASTRY RECIPES : SAVOURY PIES & PASTRIES + BAKES
From glutenfreealchemist.com
CORNISH PASTIES | KING ARTHUR BAKING
From kingarthurbaking.com
MIRIAM’S VEGAN CORNISH PASTY / PASTIES
From mouthwateringvegan.com
CORNISH PASTIES (GLUTEN & DAIRY FREE)
From glutenfreealice.com
YOOPER PASTIES - BETTER BATTER GLUTEN FREE FLOUR
From betterbatter.org
GLUTEN FREE CORNISH PASTY RECIPE | HOW TO CRIMP A PASTY
From youtube.com
GLUTEN FREE CORNISH PASTIES RECIPE - GLUTAFIN
From glutafin.co.uk
GLUTEN FREE CORNISH PASTIES | RECIPES | COELIAC SANCTUARY
From in.pinterest.com
GLUTEN FREE CORNISH PASTY - MAROCMAMA
From marocmama.com
FAMILY BAKERY UNVEILS ‘WORLD FIRST’ GLUTEN-FREE CORNISH PASTY
From freefromheaven.com
GLUTEN FREE AFTERNOON TEA RECIPES
From theglutenfreeblogger.com
GLUTEN FREE PASTY RECIPE | GLUTEN FREE RECIPES BAKING, GLUTEN FREE ...
From pinterest.co.uk
TRADITIONAL GLUTEN-FREE CORNISH PASTY RECIPE - FOOD NEWS
From foodnewsnews.com
GLUTEN FREE CORNISH PASTIES | GLUTEN FREE PASTRY RECIPE
From pinterest.com.au
GLUTEN FREE VEGGIE PASTIES | VEGETABLES RECIPES | JAMIE OLIVER
From jamieoliver.com
GLUTEN FREE CORNISH PASTY | RECIPE | CORNISH PASTIES, GLUTEN FREE ...
From pinterest.ca
CORNISH PASTY PASTRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GLUTEN FREE CORNISH PASTIES | GLUTEN FREE PASTRY RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love