Gluten Free Low Carb Pollo Bianco Recipes

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GLUTEN FREE LOW CARB POLLO BIANCO



Gluten Free Low Carb Pollo Bianco image

This Pollo Bianco Is an Amazing Recipe. Just Two Main Ingredients and Some Seasoning and You'll Have a Lip-smacking Midweek Meal Served Up within an ...

Provided by Jeff O'connor

Categories     Best Chicken Thigh Recipes, Dinner Recipes, Easy Chicken Recipes, Main Dishes, Stew Recipes

Time 50m

Yield 3

Number Of Ingredients 6

Olive oil 1 tbsp
Chicken thighs 3
Salt
Black pepper
Onion 1
Water 2 cups

Steps:

  • In a large pan or skillet, heat the olive oil. Fry the chicken thighs for around 10 minutes until both sides of each piece are browned evenly.
  • Add salt and pepper to taste.
  • Stir the diced onion together with the chicken pieces and sauté for around 5 minutes.
  • Add the water. Bring to a simmer on medium high heat until the onions begin caramelize and make a sauce.
  • Simmer for around 30 minutes until the chicken is cooked through. The sauce might start to dry out so you may need to add more water.
  • Serve this pollo bianco with mashed potato.

Nutrition Facts : Calories 285, Fat 20.8g, Carbohydrate 3.5g, Protein 20.1g, Cholesterol 96mg, Sodium 92mg

CHICKEN WITH WHITE WINE (POLLO AL VINO BIANCO)



Chicken With White Wine (Pollo Al Vino Bianco) image

Posted in response to a recipe request; recipe located in online search. Sounds like a keeper to me and I'll try it soon.

Provided by Impera_Magna

Categories     Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

4 lbs roasting chickens, cut up
1/4 cup flour
1 teaspoon salt (to taste) or 1 teaspoon pepper (to taste)
1/4 cup butter
2 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, chopped
2 medium carrots, grated
2 stalks celery, finely chop
1 cup cooked ham, diced (original recipe called for 1 slice ham, chopped so this is an estimate)
1/2 lemon, juice of
1/2 lb mushroom, sliced
1 1/4 cups dry white wine
1 cup chicken broth
1/2 teaspoon rosemary

Steps:

  • Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
  • Add chicken and fry until brown and crisp all over; remove to a plate.
  • Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
  • Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
  • Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.

Nutrition Facts : Calories 513.3, Fat 35.7, SaturatedFat 11.9, Cholesterol 138.1, Sodium 567, Carbohydrate 8.4, Fiber 1.2, Sugar 2.6, Protein 32

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