Gluten Free No Hassle Holiday Stuffing Recipes

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GLUTEN FREE THANKSGIVING STUFFING



Gluten Free Thanksgiving Stuffing image

I needed to recreate a family favorite to work with my allergies. This is a perfect basic stuffing recipe. Delicious as is, or ripe for your favorite add-ins! No need to exclude anyone THIS holiday season!

Provided by TessaDomesticDiva

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

1 (1 pound) loaf gluten-free bread (such as Udi's® Millet-Chia bread)
3 tablespoons olive oil
2 onions, diced
3 stalks celery, diced
1 teaspoon chopped fresh sage
1 teaspoon dried thyme leaves
¾ teaspoon salt
ground black pepper to taste
2 cups gluten-free chicken broth
2 large eggs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
  • Cut bread into cubes about 3/4-inch square and spread onto a baking sheet.
  • Bake in the preheated oven until crisp, 12 to 17 minutes.
  • Heat olive oil in a large skillet over medium heat. Cook and stir onions and celery in the hot oil until soft, 8 to 10 minutes. Stir sage, thyme, salt, and black pepper into the vegetables. Mix toasted bread crumbs, chicken broth, and eggs into vegetables. Spoon dressing into the prepared baking dish and cover dish.
  • Bake in the preheated oven for 30 minutes, uncover, and bake until top of dressing is crisp and lightly browned, about 10 more minutes.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 30.8 g, Cholesterol 47.8 mg, Fat 12.4 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 490 mg, Sugar 3.2 g

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