Gluten Free Oven Baked Meatballs Recipes

GLUTEN FREE OVEN BAKED MEATBALLS

Steps:

• Preheat oven to 375º
• Place the bread pieces in a small bowl and pour over the milk so the bread can absorb it.
• Heat Olive Oil in a small sauté pan over medium heat.
• Add Onions and Bell pepper to the hot pan and sauté until the onions begin to get translucent.
• Add garlic to pan and turn off the heat.
• Cool veggies slightly.
• Combine Beef, Veggies and the rest of the ingredients, except for the sauce, in a large bowl and mix well.
• Make meatballs out of the prepared meat.
• Place meatballs in a lightly greased casserole dish.
• Add sauce to meatballs making sure they are at least half covered.
• Cook meatballs uncovered for 30 minutes.
• Add shredded Mozzarella cheese to the meatballs during the last 5 minutes of cooking time, if desired.
• Serve meatballs and sauce with a tossed salad or over gluten free pasta.

GLUTEN-FREE ITALIAN MEATBALLS

Steps:

• Beat milk and egg together in a large bowl. Mix bread crumbs in until a paste forms. Add ground beef, onion, garlic, and parsley, and mix with your hands until just combined.
• Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
• Measure meatballs using an ice cream scoop. Roll balls with dampened hands and place on the prepared baking sheet
• Bake in the preheated oven until meatballs are no longer pink in the center and an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes.
• While meatballs bake, heat tomato sauce in saucepan over medium heat.
• Add baked meatballs to the sauce and simmer, uncovered, for 30 minutes.