Gluten Free Turkey Noodle Soup Recipes

GLUTEN FREE TURKEY NOODLE SOUP

Steps:

• The turkey and chopped vegetables with garlic can be thrown into separate pans and baked at 400 degrees F until the vegetables are caramelized and the turkey is fully cooked.
• Cut the turkey into a small dice, and set aside with the roasted vegetables.
• Heat up the water and stock until it simmers and add in the raw noodles, and herbs and cook until al dente. This will take anywhere from 7 to 9 minutes.
• Add in the vegetables and turkey and simmer for another few minutes. Season with salt and pepper, hot sauce, and lemon juice. Enjoy!

GLUTEN-FREE TURKEY NOODLE SOUP

Steps:

• In a large pot, melt butter over medium heat. Cook onion, celery, carrots, and garlic in butter until just tender (about 5 minutes).
• Pour in chicken broth and bring to a simmer. Stir in chicken, season with salt and pepper to taste and then add dried basil and oregano.
• Simmer the soup about 1 hour.
• While the soup is simmering, cook the gluten-free noodles (separately) according to package directions until just tender. Don't overcook. Drain and rinse well. Set aside.
• After soup is done simmering, add in cooked noodles and parsley. Simmer for another 5 minutes. Serve immediately. This also freezes well.

GLUTEN FREE TURKEY/CHICKEN NOODLE SOUP

Steps:

• Saute onion, celery and carrot in olive oil until soft.
• Add chicken broth and cook until vegetables are tender.
• Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
• Serve when turkey has heated through and garnish with remainder of parsley.