Goat Cheese Balls With Pistachio And Dried Cherries Recipes

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PISTACHIO GOAT CHEESE BITES RECIPE



Pistachio Goat Cheese Bites Recipe image

This pistachio goat cheese bites recipe is the perfect no-cook holiday appetizer. A unique twist on the classic cheese ball with cherries and lemon for a burst of flavour, rolled in pistachios for a bite-sized crunchy treat.

Provided by Walmart

Categories     All Recipes

Time 45m

Yield 12

Number Of Ingredients 8

2 tbsp Butter / beurre
0.25 cup Minced shallot
0.75 cup Chopped dried cherries
0.5 cup Chicken broth / bouillon de poulet
1 tbsp Fresh lemon juice / jus de citron fraîchement pressé
1 tbsp Finely chopped fresh parsely
1 300-g pkg Goat cheese / fromage de chèvre
0.5 cup Pistachios / pistaches

Steps:

  • HowToStep
  • Heat a frying pan over medium. Add butter, then shallot. Cook until softened, about 5 minutes. ##Stir in dried cherries and broth and cook until most of the liquid has been absorbed, about 5 minutes. Transfer to a bowl and let cool. ##Add lemon juice and parsley to cherry mixture. Stir in goat cheese and mix until evenly combined. ##Divide mixture using two teaspoons or a melon baller, and roll into 12 balls. Place pistachios in a small bowl. Roll cheese balls in pistachios, pressing gently to coat. Transfer to a plate, cover and refrigerate until ready to serve.

DRIED APRICOTS WITH GOAT CHEESE AND PISTACHIOS



Dried Apricots with Goat Cheese and Pistachios image

Categories     Cheese     Fruit     Nut     No-Cook     Cocktail Party     Vegetarian     Goat Cheese     Apricot     Pistachio     Engagement Party     Party     Gourmet

Yield Makes 150 hors d'oeuvres

Number Of Ingredients 4

150 dried apricot halves (2 pounds)
1 1/2 cups fresh orange juice
1 1/2 cups shelled pistachios, 1/2 of them toasted
1 pound soft mild goat cheese, chilled

Steps:

  • Toss apricots with juice and let stand, tossing occasionally, 20 minutes.
  • Chop all pistachios, preferably by hand, and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.

PISTACHIO GOAT CHEESE BALLS



Pistachio Goat Cheese Balls image

Found these in a Martha Stewart Magazine when planning my wedding...never made them but they look really good...Can be prepared a day ahead.

Provided by Mrs Goodall

Categories     Cheese

Time 30m

Yield 48 serving(s)

Number Of Ingredients 3

11 ounces fresh goat cheese
4 ounces pistachio nuts, coarsley chopped
48 baby spinach leaves, washed and dried (optional)

Steps:

  • Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small shallow bowl. roll each cheese ball in the nuts to coat evenly.
  • To serve, arrange the spinach leave on a serving tray, and place each cheese ball on a leaf.

Nutrition Facts : Calories 36.8, Fat 3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 33.5, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1.9

PISTACHIO-GOAT CHEESE BITES



Pistachio-Goat Cheese Bites image

These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time.

Provided by GaylaJ

Categories     Cheese

Time 28m

Yield 30 balls, 10 serving(s)

Number Of Ingredients 3

1/4 cup shelled salted pistachios (I used double this amount)
6 ounces goat cheese, softened
2 ounces cream cheese, at room temperature

Steps:

  • Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
  • Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
  • Roll into balls, then roll in chopped nuts.
  • Refrigerate, tightly covered, up to 1 day.

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