Golden Macaroons Recipes

GOLDEN COCONUT MACAROONS

Golden Coconut Macaroons image

Provided by Food Network

Categories dessert

Time 30m

Yield about 40 macaroons

Number Of Ingredients 6

Ingredients

1 (7-ounce) package sweetened shredded coconut
2 large eggs
Pinch salt
2/3 cup sugar
1 teaspoon vanilla extract
2 cookie sheets or jelly roll pans covered with parchment or foil

Steps:

Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. In the work bowl of a food processor fitted with the steel blade, pulse the coconut about 6 or 8 times at 1-second intervals to chop, not grind, it.
In a medium bowl, whisk the eggs with the salt until they are combined. Whisk in the sugar in a stream, then the vanilla. Fold in the coconut. Drop rounded teaspoons of the macaroons onto the prepared pans. Leave about 2 inches all around between each. Bake for about 12 to 15 minutes, or until macaroons are a deep golden color and still soft within. Slide the papers from the pans to racks. Store the cooled macaroons between sheets of parchment or waxed paper in a tin or plastic container with a tight-fitting cover.

CRISPY GOLDEN MACAROONS

Crispy Golden Macaroons image

At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too.

Provided by Mary

Categories Desserts Cookies Macaroon Recipes

Yield 12

Number Of Ingredients 4

Ingredients

⅔ cup low-fat sweetened condensed milk
1 cup cornflakes cereal
1 cup crisp rice cereal
¾ cup flaked coconut

Steps:

Preheat oven to 375 degrees F ( 190 degrees C ). Lightly grease a cookie sheet.
In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut. Stir in the sweetened condensed milk until thoroughly combined.
Drop dough from a tablespoon onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes, until golden brown. Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 16.7 g, Cholesterol 2.2 mg, Fat 2 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 65.6 mg, Sugar 12.3 g

GOLDEN MACAROONS

Golden Macaroons image

Make and share this Golden Macaroons recipe from Food.com.

Provided by dojemi

Categories Drop Cookies

Time 1h17m

Yield 2 dozen

Number Of Ingredients 8

Ingredients

3 cups flaked sweetened coconut (about 7 oz)
2 cups unsweetened finely shredded coconut
1 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
4 egg whites
1 tablespoon honey
1 teaspoon vanilla

Steps:

In a large bowl combine flaked and shredded coconut until evenly mixed.
(Flaked coconut should be broken into separate flakes with only a few very small clumps present).
In a medium mixing bowl combine sugar, flour, and salt.
Add egg ehites, honey and vanilla.
Whisk rapidly until smooth.
Pour sugar and egg white mixture over coconut mixture.
Stir with a wooden spoon, then use hands and continue to blend until evenly mixed.
Cover with plastic wrap; chill for 30 minutes.
Preheat oven to 300 degrees.
Line a large cookie sheet with baking parchment.
Drop rounded tablespoons of macaroon batter onto the cookie sheet about 2 inches apart.
Gently pinch mounds into shaggy pyramids.
Bake 17 to 19 minutes or until golden brown.
Remove from oven.
Transfer macaroons immediately to a cooling rack.

Nutrition Facts : Calories 1587.7, Fat 90.8, SaturatedFat 80.3, Sodium 716.7, Carbohydrate 190.9, Fiber 19, Sugar 163.6, Protein 17.9

MACAROONS

Macaroons image

Beaten egg whites make these macaroons light and foamy.

Provided by JOLLYGREEN23

Categories Desserts Cookies Macaroon Recipes

Time 27m

Yield 12

Number Of Ingredients 4

Ingredients

2 egg whites
1 pinch salt
½ cup white sugar
2 cups sweetened flaked coconut

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.
Bake in preheated oven for about 12 minutes.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 14.8 g, Fat 3.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 44.4 mg, Sugar 12.9 g

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