OLD FASHIONED CHOCOLATE PIE
Make and share this Old Fashioned Chocolate Pie recipe from Food.com.
Provided by Boca Pat
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In lge saucepan, combine sugar, cocoa, flour& salt Gradually add water Cook& stir over med.
- heat until mixture comes to a boil Cook& stir for 1 minute or until thickened Remove from heat Stir in butter and vanilla Pour into pastry shell Refrigerate for 2-3 hrs.
- before slicing Garnish with whipped cream.
Nutrition Facts : Calories 335.9, Fat 13, SaturatedFat 4.2, Cholesterol 5.1, Sodium 209.5, Carbohydrate 54.4, Fiber 2.2, Sugar 33.5, Protein 3.4
CHOCOLATE PIE I
One for the chocolate lovers!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet over medium low heat, melt the butter.
- Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
- Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
- Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).
Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g
MOM'S MOST REQUESTED CHOCOLATE PIE
This chocolate pie is not only a Southern traditional dish, but my mom has to make 2 to take to church lunches. Most people go back for dessert only to find all the pie gone - the smart ones get their piece on the first trip through. This is pie is also served as "birthday cake" on most everyone's special day. And the only way to top it off is with a piled-high meringue!
Provided by Redneck Epicurean
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except butter in a saucepan.
- Cook over medium heat until thick like pudding, stirring constantly to prevent scorching and lumping.
- When mixture becomes thick, remove from heat and add butter; stir to combine.
- If lumping does occur, beat filling with a whip.
- Pour into pie shell.
- Make meringue according to your favorite recipe and top pie, sealing the edges with the meringue.
- Bake to brown meringue.
- Best if allowed to cool to lukewarm or room temperature.
More about "good chocolate pie recipes"
41 BEST CHOCOLATE PIE RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 8 minsPublished 2015-02-26
- Chocolate Pudding Pie. This chocolate pudding pie gets its intense chocolate flavor from both cocoa powder and bittersweet chocolate, and is cloaked in voluminous whipped cream—which doesn’t melt, thanks to dissolved gelatin.
- Black-Bottom Hazelnut Pie. Toasted hazelnuts and bittersweet chocolate are encased in an all-butter pie crust, making this the perfect pie for lovers of both nuts and chocolate.
- Mile-High Chocolate Pie. The only thing better than chocolate mousse is chocolate mousse in pie form. Bake your pie crust, then gently fold together egg whites, cream, and melted chocolate for an ultra-light filling.
- Mint Cookies and Cream Cookie Pie. With white chocolate chips, milk chocolate chips, and crushed Oreos, pastry chef Christina Tosi’s Mint Cookies and Cream Pie is a chocolate lover’s dream.
- Chocolate “Creme Egg” Tart. This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart. Get This Recipe.
- Chocolate S'more Pie. With its buttery Graham cracker crust, chocolate cream filling, and soft, toasted marshmallow top, this Chocolate S'more Pie evokes memories of summer camp for us.
- Chocolate-Pecan Sheet Pie with Molasses. Creamy chocolate ganache, sweetened with earthy molasses, and crunchy candied pecans add texture and richness to this eminently shareable Thanksgiving dessert.
- Nutella Pie. The only thing better than eating Nutella straight from the jar might be making this easy Nutella pie, which sits on a chocolate crust and is topped with chopped toasted hazelnuts.
- Salted Chocolate Caramel Tart. This tart is all about balance: a bittersweet cocoa powder crust holds salted caramel, which gets glazed with dark chocolate, topped with flaky sea salt, and refrigerated until firm.
- Black Bottom Oatmeal Pie. If you love oatmeal chocolate chip cookies, this pie is for you. Toasted oats are folded with eggs, brown sugar, butter, vanilla extract, and ground ginger, then poured atop a ganache-coated pie shell.
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