Gooey And Cheesy Warm Bacon Dip Recipe 465

GOOEY AND CHEESY WARM BACON DIP RECIPE - (4.6/5)

Steps:

• Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot. Serve with bread slices, crackers, or veggies.

WARM AND CREAMY BACON DIP

Steps:

• Bring cream cheese to room temperature. Preheat oven to 400 degrees.
• In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
• Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
• *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

WARM BACON CHEESE DIP RECIPE

Steps:

• Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray.
• Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
• In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
• Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.

HOT BACON CHEESE DIP

Steps:

• In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

WARM AND CHEESY BACON DIP

Steps:

• Heat oven to 400 degrees.
• In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.

SCRUMPTIOUS HOT CHEESY BACON DIP

Steps:

• Preheat oven to 350.
• Fry the bacon and drain on paper towels. Chop up the bacon.
• In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.
• Fold in tomato.
• Place in bread bowl if desired or put in casserole dish.
• Bake for 20 minutes.
• Serve with assorted crackers or bread.

WORLD'S BEST BACON CHEESE DIP

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

HOT CHEESY BACON DIP

Steps:

• Heat oven to 350ºF.
• Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
• Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
• Bake 15 min. or until hot and bubbly around edge.
• Garnish with reserved ingredients.

LAST-MINUTE CHEESY BACON HOT DIP

Steps:

• Heat oven to 350°F.
• Mix all ingredients except bacon bits in 9-inch pie plate; top with bacon bits.
• Bake 15 min. or until heated through.