Graces Bacon Cheese Spread Recipes

BACON CHEESE SPREAD

Steps:

• Cook bacon, crumble and set aside. Combine cheddar, Monterey Jack, creamed cheese, horseradish, hot sauce and garlic powder in a bowl.
• Microwave on high for about 1 1/2 minutes or until melted and you can stir it together
• Remove from microwave and stir in crumbled bacon saving a few crumbles to put on top. Sprinkle a pinch of cayenne on top and refrigerate for a couple hours. Spread on assorted crackers. Makes about 2 1/2 cups. Enjoy!

GRACE'S BACON CHEESE SPREAD

Steps:

• combine all ingredients in mixing bowl. blend well.
• pour into air tight containers. this is a make ahead. serve the next day for fuller flavor

~ GLORIOUS OLD ENGLISH BACON SPREAD ~

Steps:

• In a medium bowl, beat together the cream cheese and old English cheese until well blended, beat in mayonnaise, garlic powder and Worcestershire sauce. Fold in onion and bacon. Cover and refrigerate over night. When ready to serve, shape into a ball with your hands and roll in walnuts until evenly coated.
• Serve with assorted crackers!

ANOTHER ONE OF GRACE'S BACON CHEESE SPREADS

Steps:

• in large mixing bowl pour about 5 oz jar cheese. add 1 8oz tub of softened cream cheese. 1/2 cup bacos bacon bits. 1/3 cup sour cream. about 3 good shakes of cyenne. 2 dashes of minced onion.4 good shakes of paprika. 4 good shakes of emerrils essence. 4 good shakes of parsley. blend well.
• pour into decorative serving bowl.
• serve with ritz and other flavored crackers. serve on nice serving tray.

BASIC BACON SPREAD

Steps:

• Brown bacon in a large skillet over medium low heat.
• Stirring often, render out 1 tbsp fat.
• Set aside large skillet.
• Place the 1 tbsp bacon fat into a medium skillet.
• Add onions and saute over medium heat for 5 minutes.
• Add cinegar, sugar pepper and salt.
• Cook and stir for 10 minutes.
• Place cooked onion mixture into the bacon in the large skillet.
• Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
• Remove from heat, puree, let cool
• Keep refrigerated for up to 3 weeks.
• Makes 2 cups.

SMOKEY BACON AND CHEDDAR CHEESE SPREAD

Steps:

• Beat together cream cheese and butter.
• Beat in each remainder ingredient one at a time in order given.
• Pour into large tupperware and chill.
• Serve with Ritz crackers.

BACON CHEESE WREATH

Steps:

• In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours., Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.