Grammies Bbq Polish Kielbasa Recipe 465

BARBECUE KIELBASA

Steps:

• In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

GRAMMIE'S BBQ POLISH KIELBASA RECIPE - (4.6/5)

Steps:

• 1.Slice kielbasa into strips or circles. 2.Pour chili sauce and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and chili sauce melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

BARBECUE KIELBASA

Steps:

• Cook kielbasa and cut into bite size pieces.
• Mix sauce; add kielbasa and cook in crock pot on LOW for 2 hours.
• Double sauce for 1 1/2 pounds.

GRILLED KIEłBASA / POLISH SAUSAGE

Steps:

• Heat up the grill. If it's electric/gas, set it on medium/high.
• (Optional step) Place kiełbasa on the cutting board and slit the casing on both sides.
• Grill kiełbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
• Serve with bread and a dip of your choice.

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS

Steps:

• Preheat grill. Preheat oven to 400 degrees F.
• Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
• In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
• Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
• In a small bowl, mix all ingredients until well combined.

BARBECUED POLISH SAUSAGE OR KIELBASA

Steps:

• In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
• Cook for 5 minutes.
• Put sausage in a casserole dish sprayed with cooking spray.
• Pour sauce over meat.
• Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.

KIELBASA APPETIZERS

Steps:

• Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.