Grand Marnier Whipped Cream Recipes

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GRAND MARNIER CREAM



Grand Marnier Cream image

Make and share this Grand Marnier Cream recipe from Food.com.

Provided by Abby Girl

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 egg yolks
1/4 cup sugar
1 cup whipping cream
1/4 cup Grand Marnier
chocolate shavings (optional)
fruit, chopped (optional)

Steps:

  • Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks.
  • Fold whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into decorative dishes and place in the freezer for at least 3 hours.
  • Just before serving, garnish with shaved chocolate or fruit.

Nutrition Facts : Calories 290.6, Fat 25.1, SaturatedFat 14.8, Cholesterol 223.1, Sodium 28.1, Carbohydrate 14.6, Sugar 12.6, Protein 3

BAKED FIGS WITH GRAND MARNIER AND WHIPPED CREAM



Baked Figs with Grand Marnier and Whipped Cream image

Categories     Liqueur     Milk/Cream     Mixer     Fruit     Dessert     Bake     Quick & Easy     Fig     Triple Sec     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

12 fresh figs
1/3 cup plus 2 tablespoons sugar
1/2 cup water
1/4 cup plus 1 tablespoon Grand Marnier or other orange-flavored liqueur
1 cup chilled heavy cream

Steps:

  • Preheat oven to 300°F.
  • Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
  • Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
  • Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
  • Serve figs, warm or at room temperature, with syrup and cream.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE



Fresh Fruit with Creamy Grand Marnier Sauce image

Provided by Le Ann Dreier

Categories     Dairy     Fruit     Dessert     Quick & Easy     Summer     Bon Appétit     Washington

Yield Serves 8

Number Of Ingredients 6

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup plus 6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons (or more) Grand Marnier or other orange liqueur
8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

Steps:

  • Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Divide fruit among 8 stemmed goblets. Top with sauce and serve.

HOT ORANGE MOCHA WITH GRAND MARNIER WHIPPED CREAM



Hot Orange Mocha with Grand Marnier Whipped Cream image

Categories     Hot Drink     Alcoholic     Dessert     Christmas     Thanksgiving     Quick & Easy     Cocktail     Digestif     Fall     Winter     Simmer     Bon Appétit     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup chilled whipping cream
2 tablespoons brown sugar, divided
1 tablespoon Grand Marnier or other orange liqueur
2 oranges
4 cups whole milk
6 ounces bittersweet (not unsweetened) chocolate, chopped
3 tablespoons instant espresso powder
1 tablespoon unsweetened cocoa powder
Ground coffee beans (optional)

Steps:

  • Whisk cream, 1 tablespoon sugar, and Grand Marnier in medium bowl to soft peaks; cover and chill.
  • Using vegetable peeler, remove peel from oranges in strips; add strips to medium saucepan (reserve oranges for another use). Add milk; bring just to simmer over medium heat. Add chocolate, espresso powder, cocoa powder, and remaining 1 tablespoon sugar; bring just to simmer, whisking to melt chocolate. Strain. Ladle mocha into 4 mugs. Top with whipped cream and ground coffee beans, if desired.

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25 BEST GRAND MARNIER RECIPES - THE BRILLIANT KITCHEN

From thebrilliantkitchen.com
Category Drinks
Calories 108 per serving
  • Grand Marnier Cranberry Sauce. Grand Marnier is the perfect Christmas drink for adults and children alike. And this cranberry and Grand Marnier dessert is no exception.
  • Brandy Snaps With Grand Marnier Filling. These simple, four-ingredient Brandy snaps are like crackers, but better! You’ll need buttery graham crackers for the base; melted butter for the filling and topping; vanilla ice cream for a dollop of sweet goodness; and Grand Marnier for the fruity kick.
  • Grand Marnier Cafe. This is an indulgent version of the classic Grand Marnier dessert. I’m sure you have a brand-name cocktail mixer in your kitchen. If not, don’t worry; this recipe would be perfect with alcohol-free alternatives.
  • Cran-Marnier Hard Cider. While most hard cider recipes call for apple cider, this is a great recipe to use any sugary fruit you might have. If you’re making something like a sangria or an apple wine, add some pink grapefruit and pineapple to the mix.
  • Fruity White Wine And Grand Marnier Sangria. The fruitiness of white wines makes them the ideal match to this drink. Between the orange, lemon, and pineapple flavor, it’s hard not to like this drink.


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