Grannys Victoria Sponge Recipes

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CLASSIC VICTORIA SPONGE RECIPE BY TASTY



Classic Victoria Sponge Recipe by Tasty image

Here's what you need: self-raising flour, caster sugar, unsalted butter, medium eggs, baking powder, vanilla extract, powdered sugar, unsalted butter, jam, icing sugar

Provided by Mabel Gilder

Categories     Desserts

Time 30m

Yield 8 servings

Number Of Ingredients 10

2 cups self-raising flour
1 cup caster sugar
1 cup unsalted butter, room temperature
6 medium eggs, room temperature
2 teaspoons baking powder
1 teaspoon vanilla extract
2 cups powdered sugar
½ cup unsalted butter, room temperature
¼ cup jam
¼ cup icing sugar

Steps:

  • Preheat the oven to 180°C.
  • Cream butter and sugar together until light and fluffy. Then, add eggs, baking powder, vanilla and flour and mix well.
  • Bake for 20 minutes or until cooked through and fluffy.
  • To make buttercream, cream together icing sugar and butter and mix well.
  • Once the cake has cooled, slice into two equal halves. Spread jam on the bottom and top with piped buttercream. Top with second cake half and a dusting of powdered sugar.

Nutrition Facts : Calories 740 calories, Carbohydrate 89 grams, Fat 39 grams, Fiber 1 gram, Protein 9 grams, Sugar 60 grams

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