Grannys Victoria Sponge Recipes

CLASSIC VICTORIA SPONGE RECIPE BY TASTY

Classic Victoria Sponge Recipe by Tasty image

Here's what you need: self-raising flour, caster sugar, unsalted butter, medium eggs, baking powder, vanilla extract, powdered sugar, unsalted butter, jam, icing sugar

Provided by Mabel Gilder

Categories Desserts

Time 30m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups self-raising flour
1 cup caster sugar
1 cup unsalted butter, room temperature
6 medium eggs, room temperature
2 teaspoons baking powder
1 teaspoon vanilla extract
2 cups powdered sugar
½ cup unsalted butter, room temperature
¼ cup jam
¼ cup icing sugar

Steps:

Preheat the oven to 180°C.
Cream butter and sugar together until light and fluffy. Then, add eggs, baking powder, vanilla and flour and mix well.
Bake for 20 minutes or until cooked through and fluffy.
To make buttercream, cream together icing sugar and butter and mix well.
Once the cake has cooled, slice into two equal halves. Spread jam on the bottom and top with piped buttercream. Top with second cake half and a dusting of powdered sugar.

Nutrition Facts : Calories 740 calories, Carbohydrate 89 grams, Fat 39 grams, Fiber 1 gram, Protein 9 grams, Sugar 60 grams

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