Grapefruit And Orange Ambrosia Recipes

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GRAPEFRUIT AMBROSIA



Grapefruit Ambrosia image

Make and share this Grapefruit Ambrosia recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

5 lbs grapefruits
1 cup sweetened flaked coconut
2 tablespoons campari
2 tablespoons sugar
salt

Steps:

  • Cut peel from each fruit with a sharp paring knife (including all white pith).
  • Cut each segment from each fruit free from membranes.
  • Halve grapefruit segments crosswise and transfer pieces to a bowl.
  • Stir in coconut, Campari, sugar, and just a pinch of salt.
  • Refrigerate, covered, at least 15 minutes or up to 4 hours.

Nutrition Facts : Calories 322.5, Fat 8.8, SaturatedFat 7.4, Sodium 60.9, Carbohydrate 63.9, Fiber 1.1, Sugar 16.3, Protein 4.2

AMBROSIA



Ambrosia image

Categories     Dessert     No-Cook     Low Fat     Grapefruit     Orange     Honey     Grape     Self     Fat Free     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

4 seedless navel (or blood) oranges
2 Ruby Red grapefruit (1 lb each)
3 tbsp honey
1 starfruit, thinly sliced
1 cup seedless red grapes, halved
1/2 cup champagne grapes (optional)
Julienned orange zest

Steps:

  • Using a sharp knife, cut away peel and white pith from oranges and grapefruit. Remove orange and grapefruit segments from their membranes. Squeeze juice from membranes into a small bowl. Whisk honey into juice. Arrange layers of orange segments, grapefruit segments and starfruit slices in a clear glass serving dish. Top with grapes. Pour sweetened juice over fruit and garnish with zest. Chill at least 1 hour before serving.

GRAPEFRUIT AMBROSIA



Grapefruit Ambrosia image

Categories     Salad     Fruit     Nut     Dessert     No-Cook     Vegetarian     Quick & Easy     Grapefruit     Coconut     Pistachio     Winter     Party     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

5 lb grapefruit (preferably half pink and half red; about 6 total)
1 cup sweetened flaked coconut
2 tablespoons Campari
2 tablespoons sugar
1/2 cup salted shelled natural pistachios, toasted and coarsely chopped

Steps:

  • Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve grapefruit segments crosswise, then transfer to a bowl. Stir in coconut, Campari, sugar, and a pinch of salt and chill 15 minutes.
  • Just before serving, stir in nuts.

CITRUS AMBROSIA SALAD



Citrus Ambrosia Salad image

Celebrate all kinds of citrus with this refreshing ambrosia salad. With oranges, grapefruits and clementines, this Citrus Ambrosia Salad has them all!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings

Number Of Ingredients 8

2 each navel oranges and red grapefruits, peeled, cut crosswise into thin slices
4 clementines, peeled, cut crosswise into thin slices
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup pomegranate seeds
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. honey
dash ground cloves

Steps:

  • Cut orange and grapefruit slices into quarters; arrange alternately on large plate with clementine slices.
  • Top with marshmallows, coconut and pomegranate seeds.
  • Mix remaining ingredients; drizzle over fruit just before serving.

Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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