Grapefruit Margarita Recipes

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DELICIOUS GRAPEFRUIT MARGARITA



Delicious Grapefruit Margarita image

This delicious Grapefruit Margarita recipe is similar to a Paloma only it's made without soda so it's not watered down. Mexico's favorite tequila cocktail just got even better!

Provided by Kristen Stevens

Categories     Drink

Time 10m

Number Of Ingredients 8

Sea salt (to rim the glass)
2 ounces white tequila
1 ounce grapefruit juice
1 ounce lime juice
1 ounce agave or honey simple syrup (recipe below)
Slices of grapefruit to garnish
¼ cup agave syrup (can sub honey)
½ cup water

Steps:

  • Wet the rim of a glass with a cut piece of grapefruit or lime. Pour some salt on a plate and dip the wet rim into the salt. Fill the glass with ice.
  • Fill a cocktail shaker or mason jar with ice then add the tequila, grapefruit juice, lime juice, and simple syrup. Shake until cold then strain into the prepared glass. Garnish with slices of grapefruit.

Nutrition Facts : ServingSize 1 margarita, Calories 227 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, Sodium 1181 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 1 g

GRAPEFRUIT MARGARITA



Grapefruit Margarita image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 2m

Yield 4 cocktails

Number Of Ingredients 4

1 quart ruby red grapefruit juice
10 fresh mint leaves , torn in 1/2
2 shots orange liqueur
8 shots tequila

Steps:

  • Combine all the ingredients in a pitcher and stir to combine. Pour over ice and serve.

LAUREN'S GRAPEFRUIT MARGARITAS



Lauren's Grapefruit Margaritas image

Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.

Provided by Lauren

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 7

1 cup fresh grapefruit juice
1 cup fresh lime juice
½ cup triple sec
½ cup tequila
1 tablespoon agave syrup
1 cup ice cubes
1 tablespoon pomegranate seeds

Steps:

  • Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 6.1 mg, Sugar 18.1 g

GRAPEFRUIT MARGARITA



Grapefruit Margarita image

When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 grapefruit slice
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1 ounce ruby red grapefruit juice
1 teaspoon grenadine syrup

Steps:

  • Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.

Nutrition Facts : Calories 225 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

PINK GRAPEFRUIT MARGARITAS



Pink Grapefruit Margaritas image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 7

1 lime, cut in wedges, optional
Kosher salt, optional
1 cup ruby red grapefruit juice
1/2 cup freshly squeezed lime juice (4 limes)
1 cup orange liqueur, such a Triple Sec
2 cups ice
1 cup white tequila

Steps:

  • If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
  • Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
  • Serve ice cold.

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  • Begin by preparing the glasses: Place the sugar and salt on a small plate. Run a lime wedge around the edge of the glasses to moisten them, then tap the edges of the glass in the sugar/salt mixture so that it sticks. Fill with desired amount of ice and set aside.
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