Grapefruit Mint Infused Water Recipes

GRAPEFRUIT-INFUSED WATER

Steps:

• Place 1 thinly sliced grapefruit in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 3 hours to allow the grapefruit to infuse. Stir well and strain, discarding the grapefruit. For serving, add fresh grapefruit slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

GRAPE AND MINT INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

MINT CITRUS WATER

Steps:

• Pour water into a pitcher.
• Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
• Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.

FRUIT-INFUSED WATER

Steps:

• Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
• Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.