Grapefruit Mint Infused Water Recipes
GRAPEFRUIT MINT INFUSED WATER
This Grapefruit Mint Infused Water is healthy, refreshing and a delicious alternative to expensive bottled drinks that are filled with sugar substitutes. It's easy to drink more water every day by making infused waters at home!
Provided by Myra
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Use a juicer or a reamer to juice the grapefruit.
- Pick several leaves off the stalks of mint and rinse them in cool water. Use your fingers to bruise them gently and put them in a glass with ice.
- Add 2 tablespoons of grapefruit juice and 1 cup of filtered water and stir well to combine.
- If you want to you can add a splash of carbonated water and/or a drop or two of liquid stevia (for sweetness).
- You can also make larger quantities of this infused water and keep it in the fridge.**
- Enjoy! :)
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Sugar 3 g, ServingSize 1 serving
GRAPEFRUIT-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 3h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 1 thinly sliced grapefruit in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 3 hours to allow the grapefruit to infuse. Stir well and strain, discarding the grapefruit. For serving, add fresh grapefruit slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
MINT CITRUS WATER
This is a very healthy and tasty infused water recipe, good for hot summer days and when you have guests over.
Provided by chloe 21
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Pour water into a pitcher.
- Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
- Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.
Nutrition Facts : Calories 9.7 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 0.4 g
GRAPE AND MINT INFUSED WATER
It'll truly feel like spring when you sip this juicy and minty infused water. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
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- Orange and Citrus Blueberry. For this fruit infused recipe, cut two organic oranges without peeling their rind into thin slices and put them in a glass jar with a cup of blueberries.
- Cucumber and Mint. Slice one organic cucumber into thin pieces even without peeling it and put them into a glass jar. Now add a few fresh leaves of mint to the jar and add water to it.
- Basil and watermelon. Peel the rind of watermelon and finely chop it to take two cups of freshly chopped watermelon in your infusion jar. Before adding water into the jar add 10-15 crushed leaves of fresh mint to it.
- Pineapple and mint. Slice 1/4th of a pineapple thinly after peeling it and add it into your infusion jar. Now add 10-12 leaves of fresh crushed mint and filtered water to your jar.
- Lime and cherry. Take fresh cherries two cups and cut them into halves and put them into the glass jar. Now, take one fresh lime and slice it thinly and add into the jar.
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