Greek Custard Pie Galatopita Recipes
GREEK CUSTARD PIE - GALATOPITA
Steps:
- Preheat oven at 350 degrees Fahrenheit (180 degrees Celsius)
- Prepare a round 9 inch pie dish or pan by greasing it and sprinkling some semolina flour.
- In a bowl mix the semolina flour, sugar, 1 cup cold milk, 3 eggs, vanilla and zest until smooth.
- Heat the rest of the milk and add to flour mixture and mix. Transfer to a heavy pot.
- Place pot under low heat and mix with a wooden spoon until the mixture thickens (about 10 minutes). Be careful not to let the custard burn.
- Once the mixture starts to bubble, continue heating and mixing for 2-3 minutes.
- Remove from heat and add 1 tablespoon butter. Mix until butter melts.
- Let the custard cool for about 5 minutes.
- Pour mixture in the pan or pie dish.
- In a small bowl beat the other egg and brush on top of pie.
- Bake for about 45 minutes until surface starts to brown.
- Remove from oven and let the pie cool completely.
- Serve with a sprinkle of cinnamon and powdered sugar.
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