Green Beans With Cilantro Recipes
GREEN BEANS WITH CILANTRO
Provided by beans
Time 3h
Yield 6
Number Of Ingredients 8
Steps:
- Arrange a large steamer basket in a sauce pot, then add water to fill just under the basket. Bring water to a boil. Add green beans to basket; cover and steam 7 to 8 minutes, until beans are tender. Combine 2 tablespoons oil, cilantro, garlic, and salt in large serving bowl. Add hot beans and toss. Cool, cover and refrigerate for 2 hours. Combine remaining 1 tablespoon oil, vinegar, and lemon juice in cup. Just before serving, add mixture to beans and toss to coat. Garnish with lemon slices.
MARINATED GREEN BEANS WITH CILANTRO AND GARLIC
For the best flavor, this recipe requires at least 4 hours of marinating time so be sure to leave yourself enough time to prepare this easy dish before serving!
Provided by Martha
Time 4h20m
Number Of Ingredients 9
Steps:
- Place minced garlic and chopped cilantro in a large bowl and set aside.
- Bring water to a boil and plunge in green beans. Cook just until tender, about 5-10 minutes, do not overcook. Drain well and place beans back in hot pan, turn on stove burner and shake for 30 seconds to dry the beans out. Pour hot beans in the bowl with the garlic and cilantro mixture and stir briefly, then let sit untouched for ten full minutes. Add olive oil, toss and place in refrigerator overnight or for at least 4 hours.
- Before you are ready to serve, remove beans from refrigeration and let sit for 45 minutes at room temperature. Add lemon juice, vinegar and pepper. Toss, taste for seasoning and serve.
SYRIAN GREEN BEANS WITH CILANTRO
Make and share this Syrian Green Beans With Cilantro recipe from Food.com.
Provided by Bellinda
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place beans in a pot and drizzle with the oil. Season with salt and pepper and put the lid on. Cook covered until beans are well done.
- Add cilantro and garlic, stir, and continue cooking until cilantro starts wilting.
GREEN BEAN SALAD WITH CILANTRO AND SOY-GLAZED ALMONDS
Categories Salad Ginger Herb Nut Picnic Low Fat Quick & Easy High Fiber Almond Green Bean Summer Chill Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place almonds in small nonstick skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat medium-high. Add 3 teaspoons soy sauce and stir until soy sauce evaporates and coats almonds, about 1 minute. Transfer to plate and cool. Chop almonds. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water. Drain well. (Almonds and beans can be prepared 6 hours ahead. Cover almonds and store at room temperature. Cover and refrigerate beans; bring to room temperature before continuing.)
- Whisk vinegar, oil, garlic, ginger and remaining 1 teaspoon soy sauce in large bowl to blend. Add beans and toss to coat. Sprinkle green onions, cilantro and almonds over salad and serve.
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- Prep the beans. In a large pot, bring 2 quarts of water to a rapid boil. Remove the woody stems of the green beans using a sharp knife. Just line up about 5-6 beans with the stems up against the knife, then slice them across. Or you can pinch them off when your fingers. Place the cut beans into a large bowl.
- Blanch the beans. Carefully dump beans into the boiling water and allow them to blanch for about 2-3 minutes. They should be a crisp-tender and vibrant green. While the beans are blanching, add water and 2 cups of ice to the same bowl used for the cut green beans.
- Shock and drain them. Using tongs or a spider, remove the beans from the boiling water to the bowl of ice water to stop them from cooking. Then, pour out the water from the pot and place it back on the stove at medium-low heat for the next cooking step. Lastly, dump the chilled beans into a colander and drain them thoroughly.
- Saute the beans. To the pot, add the oil, butter, and garlic. Saute the garlic for 1-2 minutes until light golden in color. Pour in the stock and allow to reduce by half. Add the bell pepper and cook for 2-3 minutes until the peppers are tender. Now, add the beans and the salt and pepper. Toss the beans to evenly coat each one in the seasoned liquid and to rewarm them. Sprinkle in the cilantro and toss again to evenly distribute. Serve and enjoy!
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