Green Beans With Peanuts Recipes

SAUCY STOVETOP THAI GREEN BEANS

Steps:

• Place a large skillet over medium heat. Add in 1/2 tablespoon sesame oil and garlic, saute for 30 seconds or until garlic is fragrant. Immediately add in green beans; stir frequently until beans are slightly golden brown, about 5-8 minutes.
• While the beans are cooking, make the sauce: In a medium bowl, add soy sauce, sesame oil, peanut butter, ginger, vinegar, red pepper flakes and water. Stir to combine.
• One green beans are cooked and slightly golden and al dente, reduce heat to low and pour sauce over the beans. Stir to coat the beans, then cover and simmer for a few minutes to allow the beans to continue cooking.
• Taste and add salt, if necessary. Garnish with sliced green onion, sesame seeds and a tablespoon or two of cashews.

GREEN BEANS WITH PEANUT

Steps:

• Bring a large pot of lightly salted water to a boil over high heat.
• Add the green beans and cook until tender, about 5 minutes.
• Drain and rinse briefly under cold running water.
• Meanwhile, in a food processor, combine the peanut butter, brown sugar, soy sauce, lemon juice, garlic, and ginger.
• Process until smooth.
• With the machine on, add the hot water and mix until blended.
• Transfer the beans to a serving dish.
• Pour the sauce over the beans and serve.
• If you prefer the dish hotter, reheat in a microwave oven on High for 50 to 60 seconds, rotating the dish once.
• (If you do this, be sure the serving dish is microwave-safe glass or ceramic).

PEANUTTY GREEN BEANS

Steps:

• Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.
• While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.

SPICY GREEN BEANS WITH PEANUTS

Steps:

• Saute 1 pound trimmed, halved green beans in peanut oil over high heat until browned, 5 to 6 minutes; remove. Add 1 tablespoon peanut oil, 2 minced garlic cloves, 2 teaspoons grated ginger, 6 dried chiles de arbol and 1/4 cup chopped peanuts; cook 30 seconds. Add the green beans, 3 chopped scallions and 1 teaspoon each sugar and Asian chili-garlic sauce; toss to coat. Season with salt and pepper.

GREEN BEANS WITH PEANUT DRESSING

Steps:

• String the beans and cook uncovered in plenty of boiling water until they turn bright green.
• Do not overcook.
• Drain, spread out to cool.
• Cut diagonally into 1 inch (2cm) lengths.
• Sprinkle half a teaspoon soy sauce over the beans and stand for 10 minutes.
• Mix the beans into the dressing and serve.
• DRESSING: Mix the peanut butter, sugar, soy sauce and dashi well.

EASY PEANUT BUTTER GREEN BEANS

Steps:

• cook green beans in the microwave or oven as directed.
• coat pan with sesame oil and cook green beans to desired done-ness (I like mine soft ~10min).
• mince and add garlic to oil about 5 min before green beans are done to saute.
• add remaining ingredients, remove from heat, and stir.
• enjoy!

GREEN BEANS WITH PEANUT GINGER DRESSING

Steps:

• Bring a large pot of salted water to boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Drain again and refrigerate.
• In a food processor, pulse the peanuts until coarsely chopped. Reserve 1/3 cup of the peanuts for garnish. Continue pulsing the remaining peanuts until finely chopped.
• Add the vinegar, ginger, soy sauce, sugar, oil, 2 tablespoons of hot water and 1 teaspoon of salt to the peanuts and blend until the dressing is almost smooth, scraping down the sides of the bowl several times.
• Toss the green beans with the dressing. Sprinkle the reserved chopped peanuts over the top just before serving.

GREEN BEANS WITH PEANUT SAUCE

Steps:

• Wash the beans and remove the strings. Cook in a small amount of boiling water 10 to 12 minutes or until crisp-tender. Drain and set aside.
• Combine 1/2 cup water, creamy peanut butter, ginger, and ground red pepper. Set aside.
• Saute garlic in oil in a large skillet over medium heat, stirring constantly, until tender. Add reserved peanut butter mixture and salt; stir well. Add the reserved beans; cook over medium heat, stirring constantly, 4 minutes or until the beans are tender and the mixture is thoroughly heated. Serve immediately.