Green Chile Strips In Cream With Cheese Recipes

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GREEN CHILE TORTILLA PINWHEELS



Green Chile Tortilla Pinwheels image

A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.

Provided by Miss Annie

Categories     Tex Mex

Time 15m

Yield 24 pinwheels

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1/4 teaspoon garlic salt
2 tablespoons picante sauce
3 -4 large flour tortillas
picante sauce (for dipping)

Steps:

  • Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
  • Spread on tortillas.
  • Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
  • When ready to serve, cut in 1/2-inch pieces.
  • Serve with additional picante sauce for dipping.

Nutrition Facts : Calories 79.7, Fat 4.4, SaturatedFat 2.4, Cholesterol 10.4, Sodium 126.9, Carbohydrate 8.1, Fiber 0.5, Sugar 0.6, Protein 2

GREEN CHILE DIP



Green Chile Dip image

This green chile dip is creamy and delicious. It is made with two kinds of cheese, spices and mild green chiles. Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when you have unexpected company.

Provided by Kimber

Categories     Appetizer

Time 30m

Number Of Ingredients 7

16 oz cream cheese (softened)
8 oz sharp cheddar
2- 4.5 oz cans mild chopped green chiles
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp black pepper

Steps:

  • In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined.
  • Spread in a pie pan or shallow baking dish and top with the remaining cheese.
  • Bake at 350˚F for 20 minutes or until the dip is heated through and cheese is melted.

Nutrition Facts : ServingSize 0.25 cup, Calories 182 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 327 mg, Sugar 2 g, UnsaturatedFat 3 g

GREEN CHILI CASSEROLE



Green Chili Casserole image

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Provided by KGNEP

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 8

Number Of Ingredients 5

2 (7 ounce) cans whole green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
⅓ cup milk
4 eggs, lightly beaten
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g

GREEN CHILE GRILLED CHEESE MELT



Green Chile Grilled Cheese Melt image

My daughter created a masterpiece with her ultimate grilled cheese and chiles. Want more heat? Use a 4-ounce can of diced jalapenos instead of chiles. -Julia Huntington, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

4 ounces cream cheese, softened
1 cup shredded Colby-Monterey Jack cheese
1 cup shredded part-skim mozzarella cheese
1 can chopped green chilies, drained
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
Dash seasoned salt
12 slices white bread
6 slices tomato
1/4 cup butter, melted

Steps:

  • In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread., Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.

Nutrition Facts : Calories 431 calories, Fat 29g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 730mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

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