Green Olive Caesar Dip Recipes
GREEN OLIVE DIP
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. -Beth Dunahay, Lima, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.
Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 262mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
GREEN OLIVE AND MASCARPONE DIP
Steps:
- Squeeze as much water as possible out of the defrosted spinach. In a medium bowl, stir all the ingredients together until evenly combined.
- *We found the olives in our store to be very hot. Taste as you add this ingredient.
GREEN OLIVE CAESAR DIP
This savory dip is great with veggies, crackers, and sliced French bread.
Provided by Allrecipes Member
Yield 28
Number Of Ingredients 8
Steps:
- Place 1 cup cheese, cilantro, mayonnaise, olives, lemon juice, Worcestershire sauce, pepper and sugar in food processor or blender. Process with pulses, enough to mix ingredients together and coarsely chop olives.
- Spoon into serving bowl and top with remaining cheese and cilantro.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 1 g, Cholesterol 11 mg, Fat 14.9 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 314.4 mg, Sugar 0.4 g
GREEN OLIVE CAESAR DIP
This savory dip is great with veggies, crackers, and sliced French bread.
Provided by Allrecipes Member
Yield 28
Number Of Ingredients 8
Steps:
- Place 1 cup cheese, cilantro, mayonnaise, olives, lemon juice, Worcestershire sauce, pepper and sugar in food processor or blender. Process with pulses, enough to mix ingredients together and coarsely chop olives.
- Spoon into serving bowl and top with remaining cheese and cilantro.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 1 g, Cholesterol 11 mg, Fat 14.9 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 314.4 mg, Sugar 0.4 g
CHEEZY GREEN OLIVE DIP
A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.
Provided by Lennie
Categories Spreads
Time 3h
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
- You could also do this in a food processor.
- Stir in the chopped olives; pulse in lightly if using food processor.
- Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
- Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.
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