Green Onion Garlicky Wild Rice Recipes

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WILD RICE WITH CARROTS



Wild Rice with Carrots image

Categories     Rice     Vegetable     Side     Low Fat     Winter     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

2 cups water
1 cup wild rice (6 ounces)
2 carrots, cut into 1/4-inch dice
1 small onion, chopped
1 teaspoon salt

Steps:

  • Bring all ingredients to a boil in a 2- to 3-quart saucepan, then simmer, covered, until rice is tender and liquid is absorbed, 50 minutes to 1 hour.

RICE WITH ONIONS, GARLIC AND HERBS



Rice With Onions, Garlic and Herbs image

Make and share this Rice With Onions, Garlic and Herbs recipe from Food.com.

Provided by Midwest Maven

Categories     Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 large onion, peeled and cut into chunks
10 garlic cloves, peeled
1/2 cup fresh parsley leaves
1/2 cup fresh basil leaf
3 tablespoons corn oil
2 cups long grain rice
salt and pepper, to taste
3 cups chicken stock

Steps:

  • Combine the first 4 ingredients in a food processor and puree.
  • Put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes.
  • Stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a couple minutes stirring.
  • Add the stock and bring to a boil.
  • Cover and turn heat to medium/low cooking until liquid is absorbed, about 15-20 minutes.
  • Stir in the reserved tablespoon of the onion mixture and serve.

WILD RICE WITH MUSHROOMS



Wild Rice with Mushrooms image

Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8-10 servings (7 cups).

Number Of Ingredients 12

3-1/2 cups chicken broth
2-1/2 cups water
2 cups uncooked wild rice
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 to 1/2 teaspoon dried rosemary, crushed
1 pound fresh mushrooms, sliced
3/4 cup diced celery
1/2 cup sliced green onions
2 garlic cloves, minced
4 teaspoons vegetable oil

Steps:

  • In a large saucepan, bring broth and water to a boil. add the rice, salt, thyme, pepper and rosemary. Reduce heat; cover and simmer for 60-65 minutes or until rice is tender; drain., In a large skillet, saute the mushrooms, celery, green onions and garlic in oil. Add the rice; heat through.

Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 454mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 3g fiber), Protein 7g protein.

BROWN RICE WITH GARLIC AND GREEN ONIONS (VEGAN)



Brown Rice With Garlic and Green Onions (Vegan) image

From Giant Food Healthy Ideas, a yummy way to make brown rice with fresh ingredients when you got them. Healthy, yummy and vegan! Water will do in place of broth if you don't have any.

Provided by the80srule

Categories     Brown Rice

Time 50m

Yield 4 1-cup servings, 4 serving(s)

Number Of Ingredients 5

2 1/2 cups vegetable broth or 2 1/2 cups stock
1 cup uncooked brown rice
1 teaspoon olive oil
3 garlic cloves, peeled and diced
1/4 cup sliced green onion (about 3-4 green onions)

Steps:

  • Bring the broth or water to a boil in a medium saucepan, then add the rice, loosely cover, and reduce heat.
  • Simmer for 35-40 minutes or until the rice is tender and most of the water has absorbed.
  • In the last 5 minutes or so of the rice cooking, heat the oil in a frying pan, add the garlic and saute until browned.
  • When the rice is done cooking, add the sauteed garlic and green onions to the cooked rice, fluffing with a fork to combine.

Nutrition Facts : Calories 186.4, Fat 2.5, SaturatedFat 0.4, Sodium 4.6, Carbohydrate 36.9, Fiber 1.8, Sugar 0.6, Protein 3.9

WILD RICE WITH FRENCH GREEN LENTILS



Wild Rice with French Green Lentils image

Categories     Bean     Rice     Side     Sauté     Bacon     Lentil     Carrot     Winter     Clove     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 13

4 1/4 cups water, divided
1 1/2 teaspoons salt, divided
1 cup wild rice (about 6 ounces)
2 whole cloves
1/2 onion, peeled
2 tablespoons extra-virgin olive oil
1 medium carrot, peeled, halved crosswise
1 celery stalk, halved crosswise
2 garlic cloves, peeled
4 ounces 1/4-inch-thick pancetta (Italian bacon), cut into 1/4-inch cubes
1/2 cup dried French green lentils*
1 bay leaf
2 tablespoons chopped fresh Italian parsley

Steps:

  • Bring 2 1/2 cups water and 1 teaspoon salt to boil in medium saucepan. Add rice and bring to boil. Reduce heat, cover, and simmer until rice is just tender, about 45 minutes. Drain. Return rice to pan.
  • Meanwhile, insert cloves into onion. Heat oil in large saucepan over medium heat. Add onion, carrot, celery, and garlic; sauté until beginning to brown, about 10 minutes. Add pancetta and sauté until crisp, about 5 minutes. Add lentils; stir 1 minute. Add 1 3/4 cups water, 1/2 teaspoon salt, and bay leaf; bring to boil. Reduce heat, cover, and simmer until lentils are tender, about 35 minutes. Remove from heat (some liquid may remain in pan). Discard onion, carrot, celery, and bay leaf. Stir rice into lentil mixture. (Can be made 1 day ahead. Cover and chill.)
  • Simmer rice-lentil mixture uncovered over medium heat until heated through and liquid is absorbed, about 6 minutes. Stir in parsley. Season to taste with salt and pepper and serve.
  • *Available at some supermarkets and at specialty foods stores.

LEMONY GREEN ONION RICE



Lemony Green Onion Rice image

This dish from Rose Harman of Hays, KS is as easy as sautéing some simple ingredients and tossing in cooked instant rice. And it pairs well with lots of main courses. "It's an especially good accompaniment with poultry and fish," writes Rose.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

3/4 cup uncooked instant rice
1/3 cup chopped celery
1/3 cup chopped green onions
2 teaspoons butter
1/2 to 1 teaspoon grated lemon zest
1/4 teaspoon salt
Dash pepper

Steps:

  • Cook rice according to package directions. In a small skillet, saute celery and onions in butter over medium heat until tender. Stir in the rice, lemon zest, salt and pepper.

Nutrition Facts : Calories 177 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 356mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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