Greens With Chive Dressing Recipes

GREEN GODDESS CHIVE DRESSING

Green Goddess Chive Dressing image

Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!

Provided by Lori

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
½ cup sour cream
⅓ cup chopped fresh chives
1 chopped green onion
1 clove garlic, peeled
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
1 teaspoon white sugar
1 teaspoon Worcestershire sauce

Steps:

In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 74.5 mg, Sugar 0.7 g

GREENS WITH CITRUS DRESSING

Greens with Citrus Dressing image

"You don't miss the oil when topping a green salad with this light and tangy homemade dressing," assures Suzanne Schreiber of Keno, Oregon. "It's a refreshing side dish."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 8

Ingredients

1/3 cup orange juice
1/4 cup cider or red wine vinegar
3 tablespoons honey
3 tablespoons water
2 tablespoons lemon juice
1-1/2 teaspoons grated orange zest
1 tablespoon finely chopped raisins, optional
Torn mixed salad greens

Steps:

In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange zest and raisins if desired; shake well. Serve over salad greens.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CLEAN GREEN VINAIGRETTE

Clean Green Vinaigrette image

Utilizing fresh dill and chives, this vinaigrette is an easy way to get some green into your meals.

Provided by EatAndRun

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup olive oil
¼ cup white wine vinegar
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
2 teaspoons minced shallot
2 teaspoons white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place oil, vinegar, dill, chives, shallot, sugar, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 2.5 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 148 mg, Sugar 2.1 g

MEDLEY OF GREENS WITH BUTTERMILK DRESSING

Medley of Greens with Buttermilk Dressing image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 16m

Yield 6 servings

Number Of Ingredients 14

Ingredients

6 cups loosely packed mixed greens: iceberg and romaine lettuces, mesclun, and radicchio (washed and dried in a salad spinner or with paper towels)
2 large tomatoes, cut into wedges
2 cucumbers, peeled and cut into thin slices
2 carrots, peeled and sliced thin
1 to 2 shallots, diced
4 ounces feta cheese, cubed
1 lime
1 tablespoon fresh parsley
1 tablespoon fresh chives
1 tablespoon fresh dill
1 clove garlic, peeled and quartered
3/4 cup buttermilk
1 teaspoon xanthan gum
Salt and pepper

Steps:

For the Salad:
In a large bowl, toss greens, tomatoes, cucumbers, carrots and shallots with enough dressing to coat. Sprinkle cubed feta cheese on top.
Microwave lime for about 30 seconds to release essential oils, and set aside to cool.
For the Dressing:
Turn on the blender and while it's running, add 1at a time through the feed tube, the parsley, chives, dill, and garlic, and blend together until a smooth paste has formed. At this point the lime should be cool enough to squeeze. With the power still on, squeeze the lime juice through the blender feed-tube, and then very slowly add the buttermilk and xanthan gum until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)

GREEN GODDESS DRESSING

Green Goddess Dressing image

This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of fresh, tender herbs, lemon and a balanced blend of yogurt and mayonnaise.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield About 2 cups

Number Of Ingredients 10

Ingredients

1/2 cup plain whole-milk yogurt
1/2 cup mayonnaise
1 tightly packed cup fresh basil leaves
1 tightly packed cup fresh dill, tough stems removed
1 tightly packed cup fresh parsley leaves
1/2 cup fresh chives (about 1 small bunch), roughly chopped
1 clove garlic
1 teaspoon lemon zest, plus 3 tablespoons freshly squeezed lemon juice
1 tablespoon sherry vinegar
Kosher salt and freshly ground black pepper

Steps:

Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.

GREEN GODDESS-CHIVE SALAD DRESSING

Green Goddess-Chive Salad Dressing image

I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better if left for 24 hours, cooking time is chilling time --- for a nice change try this in a pasta salad in place of just mayonnaise, do not thin with buttermilk if using for a pasta salad :)

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 9m

Yield 1 1/3 cups (approx)

Number Of Ingredients 11

Ingredients

1/2 cup low-fat mayonnaise
1/2 cup low-fat sour cream
1/2 cup chopped fresh chives
1 teaspoon fresh minced garlic (may increase the amount if desired)
1 tablespoon white wine vinegar (or use tarragon white wine vinegar)
1 teaspoon chopped fresh tarragon (or use 1/2 teaspoon dried)
1 teaspoon sugar
1 teaspoon Worcestershire sauce
buttermilk (to thin if desired)
1/4 teaspoon salt (or to taste)
pepper (to taste)

Steps:

Combine the first 8 ingredients in a blender or processor; blend until smooth.
If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
Refrigerate for a minumum of 4 hours before using.

GREENS WITH HERB DRESSING

Greens with Herb Dressing image

Suggested by field editor Marian Platt of Sequim, Washington, this light, savory herb dressing is a refreshing topper for mixed salad greens.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
2 teaspoons lemon or lime juice
2 garlic cloves, minced
1/4 teaspoon salt
Dash pepper
8 cups torn mixed salad greens

Steps:

In a jar with tight-fitting lid, combine the first eight ingredients; shake well. Place the greens in salad bowl. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 102 calories, Fat 10g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

GREEN GODDESS-CHIVE DRESSING

Green Goddess-Chive Dressing image

Categories Blender No-Cook Quick & Easy Salad Dressing Mayonnaise Tarragon Chive Sour Cream Bon Appétit

Yield Makes 1 1/3 cups

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup coarsely chopped fresh chives
1 green onion, coarsely chopped
1 garlic clove, peeled
1 tablespoon tarragon white wine vinegar
1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
1 teaspoon sugar
1 teaspoon Worcestershire sauce

Steps:

Combine all ingredients in blender and blend until smooth. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)