Griffins Famous Chocolate Fudge Recipes
COLLEEN'S CHOCOLATE FUDGE
Steps:
- Coat an 8-by-8-inch pan with 4 tablespoons of the butter. In a medium saucepan, stir together the sugar, cocoa and salt. Stir in the milk. Bring the mixture to a rolling boil and reduce the heat to medium-low. Attach a candy thermometer to the saucepan and simmer for 25 to 30 minutes, or until the mixture reaches 240 degrees F. Remove the pan from the heat, stir in the remaining 4 tablespoons butter, the peanut butter, the pecans and the vanilla. Pour the fudge out onto the buttered pan. Let the fudge cool for 20 minutes, then cut it into bite-size pieces.
TOLL HOUSE® FAMOUS FUDGE
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 2h20m
Yield 49
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 11.7 g, Cholesterol 2.3 mg, Fat 3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 21.6 mg, Sugar 10.7 g
FAMOUS MILK CHOCOLATE FUDGE
Make and share this Famous Milk Chocolate Fudge recipe from Food.com.
Provided by JMigs0
Categories Candy
Time 2h15m
Yield 20-25 bars
Number Of Ingredients 8
Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
- Bring to a full-rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are completely melted.
- Pour into prepared pan; refrigerate for 2 hours or until firm.
- Lift from pan; remove foil.
- Cut into pieces.
Nutrition Facts : Calories 129.5, Fat 4.6, SaturatedFat 1.7, Cholesterol 6.1, Sodium 52.4, Carbohydrate 21.9, Fiber 0.4, Sugar 19.4, Protein 1.1
GRIFFIN'S FAMOUS CHOCOLATE FUDGE
Here's a recipe my six-year-old likes to make at Christmas and school year-end for gifts. Easy to make and about as smooth as fudge gets.
Provided by Dave2
Categories Candy
Time 20m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Line an 8x8 pan with foil.
- Over medium heat, use a large saucepan (very hot mixture rises as it boils) and combine marshmallow creme, butter, salt, sugar and evaporated milk.
- Bring to boil, and cook for 5 minutes, stirring constantly.
- Remove saucepan from heat and add chocolate chips, stirring until melted and mixture is smooth.
- Stir in vanilla and walnuts.
- Pour into pan and chill in refrigerator for 2 hours.
- Cut the fudge small, as it's very rich.
- We get about 40 pieces.
Nutrition Facts : Calories 92.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 4.6, Sodium 33.6, Carbohydrate 16.2, Fiber 0.3, Sugar 13.3, Protein 0.6
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