GRILLED HERB CHICKEN AND ASPARAGUS
Steps:
- 1.Place chicken in large resealable plastic bag. Add ¼ cup of the marinade; turn to coat well. Place asparagus in a second resealable plastic bag. Add remaining ¼ marinade; turn to coat. Refrigerate chicken and asparagus 30 minutes.
- 2.Remove chicken and asparagus from marinade. Discard chicken marinade; reserve asparagus marinade.
- 3.Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Grill asparagus 4 minutes or until tender-crisp, turning occasionally. Brush chicken and asparagus with reserved marinade. If desired, grill lemon slices 30 seconds per side. Serve chicken with asparagus. Garnish with lemon slices.
GRILLED BUFFALO CHICKEN THIGHS WITH BLUE CHEESE SLAW
We deconstructed -- and then reconstructed! -- all the great flavors of Buffalo chicken wings into this meal that's much healthier but tastes just as satisfyingly decadent.
Provided by Marge Perry
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill for indirect cooking over medium-high-heat (350 to 400 degrees F).
- Combine the buttermilk, blue cheese, vinegar and Worcestershire in a medium bowl; add the carrots and celery and toss thoroughly. Allow to sit at room temperature while you cook the chicken.
- Combine the hot sauce and butter in a small saucepan and bring to a boil; cook until slightly thickened, 1 to 2 minutes.
- Meanwhile, grill the chicken, meaty-side up, and cook until the underside is well-marked and readily releases from the surface, about 15 minutes. Turn and cook until a thermometer inserted in the thickest part of the meat (not touching bone) registers 165 degrees F, about 15 more minutes. Brush liberally with the sauce, then turn the chicken and brush the tops with more sauce. Grill 1 more minute. Serve with the slaw.
GRILLED CHICKEN AND ASPARAGUS SALAD
If you don't have a grill, you can cook the chicken, asparagus, and onion slices on a grill pan or under the broiler. You'll need to increase the cooking time slightly for this Grilled Chicken and Asparagus Salad .
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Heat grill to high. In a large, shallow bowl, whisk together 1 tablespoon oil and 2 tablespoons mustard. Add chicken, and turn to coat; set aside to marinate 30 minutes. In another bowl, toss asparagus with 1 tablespoon oil; brush onion slices with residual oil in bowl.
- Grill asparagus and onion until charred in spots and fork-tender, turning as needed, 8 to 10 minutes. Set aside to cool.
- Grill chicken until browned and cooked through, turning once, 10 to 15 minutes. Set aside to cool.
- To serve, thinly slice chicken crosswise; halve asparagus crosswise. In a large bowl, whisk together remaining 2 tablespoons oil and tablespoon mustard. Add chicken, asparagus, and onion; toss. Season with salt and pepper. Fold in blue cheese.
MARINATED ASPARAGUS WITH BLUE CHEESE
Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We're blue cheese fans, but you might like Parmesan or feta. -Susan Vaith, Jacksonville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In a large resealable plastic bag, combine green onions, oil, vinegar, garlic, salt and pepper. Add asparagus; seal bag and turn to coat. Refrigerate at least 1 hour., Drain asparagus, discarding marinade. Place asparagus on a serving plate; sprinkle with cheese.
Nutrition Facts : Calories 136 calories, Fat 12g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 348mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
HERBED BALSAMIC CHICKEN WITH BLUE CHEESE
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Provided by Jill Silverman Hough
Categories Chicken Herb Fourth of July Quick & Easy Low Cal Graduation Father's Day Backyard BBQ Dinner Vinegar Blue Cheese Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.
- Sold in the spice section of supermarkets and at specialty foods stores.
GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE
The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. And if blue cheese isn't your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If you start with good meat, you will never go wrong.
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Cover loosely with plastic wrap and let stand at room temperature.
- Heat grill to high. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat.
- Lightly oil steaks. Place on the hottest part of the grill. Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. (Pull the meat at 125 degrees for rare.)
- Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. While steaks rest, stir together butter, chives and hot sauce. Pour over steak before serving.
CHICKEN WITH ASPARAGUS & BLUE CHEESE SAUCE
My husband and I would never think to eat a piece of blue cheese - it's just too strong - but the flavor it gives this dish is incredible! Try it just once and you'll be adding it to your list of favorites!
Provided by MMers
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut chicken legs in half at joint.
- Dredge with flour and set aside.
- Heat oil in frying pan.
- Brown chicken pieces on all 4 sides.
- In a medium bowl, combine wine, blue cheese, soup, salt and pepper.
- Pour half this mixture into a 12" x 10" glass casserole dish.
- Place browned chicken on top.
- Pour remaining soup mixture over chicken.
- Bake in oven, uncovered, for 30 minutes.
- Meanwhile, prepare asparagus.
- Gently bend stalk near end of spear.
- Stalk will break at point where it becomes too tough to eat.
- Discard end.
- Rinse spears under cold, running water.
- Drain.
- Cut each spear into 1 1/2" pieces.
- At end of 30 minutes, remove casserole dish from oven.
- Scatter asparagus between chicken pieces.
- Cover tightly with aluminum foil and continue baking for 30 minutes longer or until chicken is cooked.
- Serve over cooked white rice.
FARFALLE WITH CHICKEN, ASPARAGUS AND BLUE CHEESE
Make and share this Farfalle with Chicken, Asparagus and Blue Cheese recipe from Food.com.
Provided by Sackville
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, rinse, drain and set aside.
- In medium nonstick skillet, heat olive oil; add onion and sauté until translucent.
- Stir in garlic and cook 1 minute more; add asparagus, red bell pepper, and 1/2 cup water.
- Cook uncovered until water evaporates and asparagus is tender, about 4-5 minutes.
- Stir in basil, pasta, and sliced chicken; add salt and freshly ground pepper to taste.
- Gently blend in blue cheese and serve immediately.
GRILLED CHICKEN, MANGO & BLUE CHEESE TORTILLAS
Here's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties. -Josee Lanzi, New Port Richey, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with blackened seasoning. On a lightly oiled rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 165°., Meanwhile, in a small bowl, mix yogurt, lime zest, lime juice, salt and pepper. Cool chicken slightly; finely chop and transfer to a small bowl. Stir in mango and onion., Grill tortillas, uncovered, over medium heat 2-3 minutes or until puffed. Turn; top with chicken mixture and blue cheese. Grill, covered, 2-3 minutes longer or until bottoms of tortillas are lightly browned. Drizzle with yogurt mixture; sprinkle with cilantro. Cut each tortilla into 4 wedges.
Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 165mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
GRILLED CHICKEN AND ASPARAGUS WITH CRUMBLED BLUE CHEESE
Chicken, onions, and asparagus are drizzled with olive oil and seasoned with tarragon and freshly ground black pepper before grilling for this delectable summer dinner.
Provided by Allrecipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare a gas or charcoal grill for direct, high heat (you can hold your hand 1 to 2 inches above the cooking grate only 2 to 3 seconds; visit Safeway.com for complete instructions).
- While grill heats, arrange chicken, onions, and asparagus in 2 large, shallow pans. Brush all over with oil and sprinkle all over with tarragon, then salt and pepper to taste.
- Lay onions on cooking grate; cover gas grill. Cook until browned, about 5 minutes. Turn onions over with a wide spatula, then add chicken to grill. Brown chicken on underside, 3 to 5 minutes. Turn onions and chicken over, then add asparagus. Cook, turning foods often with spatula and tongs, until chicken is no longer pink in thickest part (cut to test) and vegetables are tender-crisp, 5 to 10 minutes more. As ingredients are done, lift to a platter.
- Arrange chicken, onions, and asparagus on platter. Sprinkle blue cheese on top.
Nutrition Facts : Calories 420.7 calories, Carbohydrate 14.7 g, Cholesterol 106.4 mg, Fat 21.2 g, Fiber 5.6 g, Protein 44 g, SaturatedFat 7.2 g, Sodium 528.5 mg, Sugar 6.6 g
More about "grilled chicken and asparagus with crumbled blue cheese recipes"
GRILLED ASPARAGUS-STUFFED CHICKEN BREAST | CHATELAINE
From chatelaine.com
4.2/5 (11)Total Time 30 minsCategory RecipesCalories 294 per serving
BLUE CHEESE, CHICKEN AND ASPARAGUS GRATIN - FOOD
From foodandhome.co.za
10 BEST GRILLED CHICKEN BREAST ASPARAGUS RECIPES | YUMMLY
From yummly.com
ONE-PAN BALSAMIC CHICKEN AND ASPARAGUS - DELISH
From delish.com
GRILLED LEMON ASPARAGUS WITH FETA - SLENDER KITCHEN
From slenderkitchen.com
GRILLED BUFFALO CHICKEN SANDWICHES WITH BLUE CHEESE …
From countryliving.com
CHICKEN AND ASPARAGUS WITH PROVOLONE CHEESE SAUCE …
From cookingclassy.com
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE DRESSING
From finecooking.com
BUFFALO CHICKEN AND BLUE CHEESE STUFFED MEATBALLS
From reciperunner.com
LEMON ASPARAGUS PASTA WITH GRILLED CHICKEN - DINNER …
From dinneratthezoo.com
CHICKEN ASPARAGUS PASTA (SO CREAMY!) - COOKING CLASSY
From cookingclassy.com
GRILLED ASPARAGUS & ONIONS WITH BALSAMIC VINEGAR
From finecooking.com
10 BEST BLUE CHEESE GRILLED CHEESE SANDWICH RECIPES
From yummly.com
CREAMY CHICKEN AND ASPARAGUS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
GRILLED HERBED ASPARAGUS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BUFFALO CHICKEN SANDWICH RECIPE WITH BLUE CHEESE - EAT THIS NOT …
From eatthis.com
GRILLED STEAK, ASPARAGUS, AND BLUE CHEESE SALAD
From reneeskitchenadventures.com
ASPARAGUS WITH BALSAMIC ONIONS AND BLUE CHEESE RECIPE
From myrecipes.com
GRILLED ASPARAGUS, PECANS AND BLUE CHEESE DRESSING - WAITROSE.COM
From waitrose.com
GRILLED CHICKEN SALAD WITH CRUMBLED BLUE CHEESE-LEMON VINAIGRETTE ...
From eatyourbooks.com
EASY CHICKEN CORDON BLEU WITH ASPARAGUS & CARROTS
From sobeys.com
GRILLED STEAKS WITH BLUE CHEESE AND CHILES - RECIPE GIRL
From recipegirl.com
GRILLED ASPARAGUS RECIPE | SOUTHERN LIVING
From southernliving.com
ASPARAGUS STUFFED CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
BBQ CHICKEN-WRAPPED ASPARAGUS RECIPE - FIT MEN COOK
From fitmencook.com
GRILLED-CHICKEN-AND-ASPARAGUS SALAD WITH PARSLEY PESTO RECIPE
From foodandwine.com
CREAMY CHICKEN ASPARAGUS PASTA AND CHEESE RECIPE
From diethood.com
GRILLED CHICKEN AND ASPARAGUS PESTO PASTA - RECIPE RUNNER
From reciperunner.com
PROSCIUTTO-WRAPPED CHICKEN WITH ASPARAGUS RECIPE - LEITE'S …
From leitesculinaria.com
ASPARAGUS AND CHICKPEA SALAD WITH GRILLED HALLOUMI CHEESE
From ricardocuisine.com
GRILLED ASPARAGUS WITH BLUE CHEESE, WALNUTS & BALSAMIC REDUCTION
From dishingupthedirt.com
GRILLED CHICKEN-ASPARAGUS SALAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED CHICKEN AND ASPARAGUS CAPRESE SPINACH SALAD WITH BACON …
From closetcooking.com
10 BEST BLUE CHEESE GRILLED CHEESE SANDWICH RECIPES | YUMMLY
From yummly.co.uk
GRILLED ASPARAGUS & GOAT CHEESE SALAD WITH SMOKED CHICKEN
From more.ctv.ca
GRILLED ASPARAGUS | READER'S DIGEST CANADA
From readersdigest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love