FOIL-PACKET CHICKEN ENCHILADAS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high. Lay out four 18-inch-long sheets of heavy-duty nonstick foil on a work surface. Brush the foil with the olive oil (this will help the enchiladas get crisp on the bottom). Spread 1 tablespoon enchilada sauce in the center of each sheet.
- Combine the chicken, 1 cup cheese, the refried beans, corn, oregano, 2 tablespoons enchilada sauce, a pinch of salt and a few grinds of pepper in a large bowl.
- Stack the tortillas and wrap them in a damp paper towel. Microwave until warm and pliable, 15 to 30 seconds. Lay out the tortillas on a clean surface. Divide the chicken filling among the tortillas (about 1/4 cup each) and roll up. Place 3 enchiladas seam-side down on each sheet of foil, arranging them on top of the sauce. Spoon 3 more tablespoons enchilada sauce over each trio of enchiladas, then sprinkle evenly with the remaining 1 cup cheese. Bring the two short ends of the foil together and fold twice to seal; fold in the sides to form a packet.
- Grill the foil packets seam-side up until the cheese has melted and the enchiladas are warmed through and crisp on the bottom, about 7 minutes.
- Meanwhile, heat the remaining enchilada sauce in a small saucepan or in the microwave. Carefully open the foil packets and top with the warm enchilada sauce, sour cream and cilantro. Serve with lime wedges.
GRILLED CHICKEN ENCHILADA
Make and share this Grilled Chicken Enchilada recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 26
Steps:
- To prepare sweet jalapeño sauce:.
- In a sauce pot, sauté the onions and chopped garlic in olive oil until translucent, stirring. Add ketchup, tomato paste, orange juice, white wine vinegar and honey to mixture, and cook, stirring, for 10 minutes. Remove from heat and puree in a blender (take care to leave an opening in the lid to allow steam to escape). Return the sauce to the pot and keep warm and pour over chicken and enchiladas.
- To prepare chicken breasts:.
- Combine the lemon zest, cilantro, olive oil, pepper and salt in a mixing bowl, add the chicken, and toss to coat well. Marinate chicken for 1 hour at room temperature. Meanwhile, preheat a grill to the white coal stage. After one hour marinating, transfer chicken breasts to a cookie sheet lined with paper towel.
- Transfer chicken to hot grill and cook for 10-15 minutes, turning once or twice, to cook the meat evenly. Reserve grilled chicken on the cookie sheet while making the enchiladas and sauce.
- To prepare enchilada:.
- Heat a sauté pan to medium. Add the olive oil, swirl to heat, then add the onions and sauté for one minute, stirring. Add the mushrooms and potatoes, sauté for an additional 3-5 minutes. Then add 1 cup of cooked meat from the chicken legs and sauté for another minute. Season with salt and pepper to taste and then add cilantro. (If you find the filling is a little dry, you can add some low-sodium chicken broth. Reserve over warm.
- Brush both sides of each corn tortilla with olive oil and heat in a large sauté pan over warm until tortilla becomes pliable. Transfer tortilla to a cutting board, add a few tablespoons of filling to the center, and roll up like a cigar, to close.
- Place enchilada on warm plate, and continue with remaining tortillas and filling until all the ingredients have been used. Slice grilled chicken breast with the grain, and arrange slices on top of enchiladas.
- Top with sweet jalapeño sauce and serve with a little grated Monterey jack cheese over the top and sour cream on the side.
Nutrition Facts : Calories 1915.7, Fat 134.2, SaturatedFat 38.5, Cholesterol 311.2, Sodium 2893.2, Carbohydrate 96.5, Fiber 9.3, Sugar 43.6, Protein 87.1
CHICKEN ENCHILADAS
At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice.
Provided by Tyler Florence
Categories main-dish
Time 1h15m
Yield 16 enchiladas, 8 servings
Number Of Ingredients 17
Steps:
- Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
- Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
- Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
- Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.
- Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.
Nutrition Facts : Calories 383 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 63 milligrams, Sodium 1216 milligrams, Carbohydrate 39 grams, Fiber 6 grams, Protein 29 grams, Sugar 7 grams
ROLLED ENCHILADA WITH CHICKEN
Provided by Marian Burros
Categories dinner, casseroles, main course
Time 45m
Yield 12 enchiladas
Number Of Ingredients 7
Steps:
- Cook chicken breasts in water to cover, simmering until breasts are done, 10 to 15 minutes. Drain, cool and shred meat; divide into 12 equal portions.
- Heat chicken broth to boiling.
- Preheat oven to 350 degrees.
- Meanwhile, mix mozzarella with ricotta
- Dip each tortilla in hot chicken broth. Drain and spread one side with one tablespoon of salsa. Arrange chicken in strip in middle of tortilla and roll. Place seam side down in baking dish.
- Repeat with each tortilla and spoon salsa over top of enchiladas, covering well.
- Sprinkle cheese mixture over top of enchiladas and bake for about 10 minutes, until bubble. Serve with chopped green onion.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 217 milligrams, Sugar 2 grams, TransFat 0 grams
FOIL-PACK CHICKEN ENCHILADAS
Make clean-up a cinch with these Foil-Pack Chicken Enchiladas! With shredded chicken, black beans, corn, onion, cheese and more, these Foil-Pack Chicken Enchiladas are great for weeknights or busy weekends. Watch now to find out how to make this zesty dish.
Provided by My Food and Family
Categories Bread
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
- Combine chicken, beans, corn, onions, and 3/4 cup each cheese and enchilada sauce.
- Spoon 2 Tbsp. of the remaining enchilada sauce onto center of each of 6 large sheets heavy-duty foil sprayed with cooking spray. Spoon chicken mixture evenly down centers of tortillas; roll up. Place 2 enchiladas, seam sides down, on top of sauce on each foil sheet. Top with remaining enchilada sauce and cheese. Fold foil to make 6 packets. Place packets on grate over unlit area; cover grill.
- Grill 20 min. or until heated through. Cut slits in foil to release steam before carefully opening packets.
- Serve enchiladas topped with sour cream and cilantro.
Nutrition Facts : Calories 440, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 40 g
CHICKEN ENCHILADA MARINATED CHICKEN- HOMEMADE GOURMET
Great chicken marinade using Homemade Gourmet's Chicken Enchilada Soup Seasoning. For more recipes using Homemade Gourmet mixes see Cookingfor7s public recipe book, "Homemade Gourmet Recipes".
Provided by Homemade Gourmet Ju
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together in a gallon zip top bag by zipping bag closed and squishing until ingredients are well mixed. Add chicken pieces and shake until chicken is coated.
- Marinade overnight if using the next day.
- If freezing, squeeze out excess air and freeze. (Make sure you are using a freezer bag if you are freezing.).
- Broil, grill or bake chicken pieces until meat is fork tender and juices run clear. Broil or grill on medium-high heat about 10 minutes on each side, or bake at 350F for 30-45 minutes.
Nutrition Facts : Calories 430.2, Fat 25.5, SaturatedFat 6.6, Cholesterol 145.2, Sodium 143.3, Protein 47.3
CANYON RANCH GRILLED CHICKEN ENCHILADAS AND CALABACITAS
Steps:
- For sauce, preheat oven to 400°F. Lightly coat a baking sheet with oil. Place tomatoes, onion and garlic on baking sheet. Roast 15 minutes or until onion and garlic turn golden brown. While the vegetables are roasting, start preparing the enchiladas (see below). Remove vegetables from oven. Cool. Place in a blender along with chili powder, cumin, salt, and pepper and puree until smooth. Set aside.
- For the enchiladas, combine paprika, cumin, and chili powder in a small bowl. Add oil and 2 tsp water and mix to form a paste. Pat all of spice paste on chicken. Grill or broil chicken 3 to 5 minutes on each side or until juices run clear when pierced with a fork. Cool and slice each breast into long strips (about 3/4 inches wide and 4 inches long). Lay tortillas on a flat surface. Place 3 chicken strips, 2 tbsp cheese, and 2 tbsp green chile on each tortilla. Roll and place in a 9" x 13" baking pan. Cover with sauce. Reduce oven heat to 350°F. Cook enchiladas 15 to 20 minutes or until sauce is bubbly.
- While the enchiladas are cooking, prepare the calabacitas. Increase oven heat to 425°F. Lightly coat a sheet pan with 1 tbsp oil. Lay zucchini and yellow squash on sheet pan and roast 5 to 10 minutes or until golden brown. Lightly coat a sauté pan with 2 tsp oil. Add zucchini, squash, tomato, onion, and corn. Sauté over medium heat about 5 minutes. Add oregano, salt, and pepper. Serve with enchiladas.
FUNKY CHICKEN ENCHILADA CASSEROLE
Instead of rolled enchiladas, try this funky tortilla-crusted casserole filled with Mexican-seasoned chicken plus all the traditional enchilada fillings. Serve with sour cream, salsa, diced tomatoes, sliced green onion, guacamole, and chips if you like.
Provided by Cooking44
Categories Chicken Enchiladas
Time 1h5m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9x13-inch casserole dish with tortillas.
- Heat oil in a large skillet over medium heat. Add chicken and season with cumin, taco seasoning, and cayenne. Stir in onion and garlic and cook until chicken is browned, about 5 minutes. Add bell peppers; cook and stir for another 5 minutes. Mix in black beans, kidney beans, and corn.
- Remove from the heat and pour mixture into the prepared casserole dish. Top with cilantro and pepper Jack cheese.
- Bake in the preheated oven until cheese starts to brown on top, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 39.5 g, Cholesterol 75.1 mg, Fat 14.7 g, Fiber 9.1 g, Protein 31.6 g, SaturatedFat 5.8 g, Sodium 542.3 mg, Sugar 3 g
GRILLED CHICKEN MARGHERITA
Grilled marinated chicken, topped with melted mozzarella, pesto, and cherry tomatoes makes a delicious summer meal! Serve with rice or angel hair pasta.
Provided by France C
Categories BBQ & Grilled Chicken
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Gently pound chicken breasts into even thickness using the smooth side of a meat mallet, about 1/2 inch thick. Place chicken into a resealable plastic bag.
- Whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, and salt in a small bowl. Pour over chicken, coat evenly, and marinate for 4 to 8 hours.
- Combine cherry tomatoes, basil, lemon juice, salt, and pepper in a small bowl.
- Preheat an outdoor grill for medium heat; lightly oil the grate.
- Remove chicken from marinade and grill with the lid closed for 4 minutes. Flip chicken and grill an additional 3 to 4 minutes. Top each breast with a slice of mozzarella cheese and 1 tablespoon of pesto, then top with cherry tomatoes. Close lid on grill and continue grilling until cheese is melted and chicken is no longer pink inside, about 3 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Using a spatula, carefully remove chicken to a serving platter.
Nutrition Facts : Calories 470.7 calories, Carbohydrate 5.3 g, Cholesterol 121.8 mg, Fat 27.4 g, Fiber 1 g, Protein 49.4 g, SaturatedFat 7.2 g, Sodium 652.1 mg
30-MINUTE CHICKEN ENCHILADA SKILLET
This chicken enchilada skillet is a 30-minute meal.
Provided by Angela Kilgore-Wright Sneakn
Categories Chicken Enchiladas
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Put chicken in a skillet over medium heat with oil and 1/2 of the taco seasoning. Cook and stir for about 10 minutes.
- Add salsa, onion, bell pepper, cilantro, and remaining taco seasoning. Reduce heat to medium-low and cook for another 5 minutes. Put shredded cheese on top.
- Serve in tortillas.
Nutrition Facts : Calories 558.4 calories, Carbohydrate 41.5 g, Cholesterol 90.8 mg, Fat 27.4 g, Fiber 4.2 g, Protein 35.8 g, SaturatedFat 10.6 g, Sodium 1544.9 mg, Sugar 6.6 g
More about "grilled chicken enchilada recipes"
GRILLED CHICKEN ENCHILADAS RECIPE - NAPOLEON
From napoleon.com
GRILL YOUR CHICKEN ENCHILADAS FOR MORE FLAVOR | CHICKEN ENCHILADAS …
From grillingcompanion.com
5/5 (3)Total Time 2 hrs 50 minsCategory Main CourseCalories 262 per serving
- Let's start out by marinating the chicken. This marinade is really potent, so you don't need a lot of time to add great flavor. An hour will do it, 2 hours are even better. Throw all of the marinade ingredients into the food processor, pulse and then pour it over the chicken breasts in a bowl.
- Let the chicken marinate for at least an hour, up to 3 hours, flipping the breasts once. The last 30 minutes should be on the counter at room temperature.
- While the chicken is marinating, chop up your cilantro and slice the onion into thick slices. Try to keep all of the rings together so you don't have to chase onions around the grill.
- Heat the tomato sauce in a pot until it just starts to boil and then turn the heat down to low to slightly simmer.
GRILLED CHICKEN ENCHILADAS RECIPE - OUT GRILLING
From outgrilling.com
Cuisine MexicanTotal Time 1 hr 15 minsCategory ChickenCalories 553 per serving
GREEN CHILE CHICKEN ENCHILADAS - ALL THINGS BARBECUE
From atbbq.com
EASY GRILLED ENCHILADA CHICKEN - THIS MESS IS OURS
From thismessisours.com
STACKED GREEN CHILE AND GRILLED CHICKEN ENCHILADAS
From healthygreenkitchen.com
GRILLED, BEER-BRINED CHICKEN ENCHILADAS – KITCHEN PORTFOLIO
From kitchenportfolio.blog
CHICKEN ENCHILADA CASSEROLE - ANDREW & EVERETT CHEESE
From andrewandeverett.com
ROASTED CHICKEN ENCHILADAS | TRAEGER GRILLS
From traeger.com
CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
RECIPE: CHICKEN ENCHILADAS | CBC LIFE
From cbc.ca
EASY CHICKEN ENCHILADA FOIL PACKET MEAL - EATING ON A DIME
From eatingonadime.com
OUR BEST CHICKEN ENCHILADA RECIPES - TASTE OF HOME
From tasteofhome.com
GRILLED ENCHILADA CHICKEN | FLUSTER BUSTER | RECIPE | GRILLING RECIPES ...
From pinterest.com
CANYON RANCH GRILLED CHICKEN ENCHILADAS - BIGOVEN.COM
From bigoven.com
GRILLED CHICKEN ENCHILADAS RECIPE - NAPOLEON
From napoleon.com
CHICKEN ENCHILADA SKILLET - DAMN DELICIOUS
From damndelicious.net
SMOKED CHICKEN AND CHEESE ENCHILADAS - GRILL OUTDOOR RECIPES
From grillseeker.com
CHICKEN ENCHILADA GRILLED CHEESE SANDWICH - KIRBIE'S CRAVINGS
From kirbiecravings.com
TRAEGER CHICKEN ENCHILADAS | EASY SMOKER RECIPE
From orwhateveryoudo.com
GRINGO SMOKED CHICKEN ENCHILADAS RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
CHICKEN ENCHILADA CASSEROLE SKILLET - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASIEST EVER GRILLED CHICKEN ENCHILADAS RECIPE | PERDUE FARMS
From perduefarms.com
CHICKEN ENCHILADAS (WITH HOMEMADE ENCHILADA SAUCE) - COOKING …
From cookingclassy.com
GREEN CHILE CHICKEN ENCHILADAS RECIPE - ALL THINGS BARBECUE
From atbbq.com
10 LEFTOVER GRILLED CHICKEN RECIPES - LEFTOVER CHICKEN RECIPES
From eatingonadime.com
CHICKEN ENCHILADA SLIDERS - GRILL OUTDOOR RECIPES - GRILLSEEKER
From grillseeker.com
20+ EASY CHICKEN ENCHILADA RECIPES - BEST HOMEMADE MEXICAN …
From delish.com
BBQ CHICKEN ENCHILADA CASSEROLE - RECIPE RUNNER
From reciperunner.com
STACKED GREEN CHILE & GRILLED CHICKEN ENCHILADAS - FINECOOKING
From finecooking.com
CHICKEN ENCHILADA SLIDERS - A CEDAR SPOON
From acedarspoon.com
BBQ CHICKEN ENCHILADAS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
GRILLED CHICKEN ENCHILADA CAMPFIRE NACHOS - LITTLE FAMILY ADVENTURE
From littlefamilyadventure.com
2022-06-06 EASY SKILLET ENCHILADA CHICKEN PASTA 12 SERVINGS| ELSIE ...
From 5ingredientrecipeclub.com
QUICK AND CREAMY CHICKEN ENCHILADAS RECIPE
From ladyandtheblog.com
CHICKEN SPINACH ENCHILADA BAKE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #main-dish #poultry #american #mexican #dinner-party #chicken #meat #brunch #taste-mood #savory #number-of-servings
You'll also love