Grilled Chili Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI BURGERS



Chili Burgers image

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.

Provided by MEHUNGRY98

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 20m

Yield 8

Number Of Ingredients 4

1 ½ pounds ground beef
½ pound Italian sausage
⅓ cup tomato-based chili sauce
salt and pepper to taste

Steps:

  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
  • Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 3.7 g, Cholesterol 62.9 mg, Fat 15.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 1.4 g

GRILLED CHILI BURGERS



Grilled Chili Burgers image

Give grilled burgers an extra jolt of flavor without a lot of fuss with pepper-flecked Jack cheese and a bit of spicy seasonings.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 teaspoon chili powder
1/8 teaspoon ground red pepper (cayenne), if desired
4 slices onion
Cooking spray or vegetable oil
4 burger buns, split
4 slices (1 oz each) hot pepper Monterey Jack cheese

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix ground beef, chili powder and ground red pepper. Shape mixture into 4 (4-inch) patties, 1/2 inch thick. Spray both sides of onion slices with cooking spray or brush with oil.
  • When grill is heated, place patties and onion slices on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning patties and onion slices once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill and cheese on patties; cook 1 to 2 minutes or until buns are golden brown and cheese is melted.
  • Place patties on bottom halves of buns. Top with onion slices. Cover with top halves of buns.

Nutrition Facts : Calories 440, Carbohydrate 23 g, Cholesterol 95 mg, Fat 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 440 mg, Sugar 4 g, TransFat 1 g

PERFECT GRILLED BURGERS



Perfect Grilled Burgers image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.

OPEN-FACED CHILI BURGERS ON GRILLED PORTOBELLO "BUNS" WITH SMOKED CHEESE



Open-Faced Chili Burgers on Grilled Portobello

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 27

4 portobello mushroom caps
2 teaspoons Worcestershire sauce, eyeball the amount
2 teaspoons balsamic vinegar, a splash
2 tablespoons extra-virgin olive oil, eyeball it, plus extra for drizzling
1 1/2 pounds ground sirloin
1 small onion, chopped
2 cloves garlic, chopped
1 jalapeno, seeded and chopped
2 tablespoons tomato paste
2 tablespoons dark chili powder, a palm full
1 tablespoon steak seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
8 ounces smoked white cheddar (recommended: Cabot brand) or smoked gouda, sliced
2 roasted red peppers, drained, available in salad bar and deli sections of market in bulk or in jars
2 tablespoons chopped cilantro leaves or flat-leaf parsley
Macho Gazpacho Vegetable Chunk Salad, recipe follows
1/2 seedless cucumber, also known as English cucumber
2 vine ripe tomatoes, seeded
1 green bell pepper, seeded
1/2 red onion, peeled
4 ribs celery from the heart, including leafy tops
3 tablespoons chopped fresh cilantro leaves or flat-leaf parsley
1 tablespoon red wine vinegar
1 lime or 1/2 lemon, juiced
1 to 2 teaspoons hot sauce, for mild to medium-hot heat level (recommended: Tabasco)
1/4 cup extra-virgin olive oil, eyeball the amount
Coarse salt and freshly ground black pepper
Coarse salt and freshly ground black pepper

Steps:

  • Preheat grill pan or large nonstick griddle pan over medium high to high heat. Brush mushroom caps with damp towel to clean them. Scrape away gills with a spoon. Combine Worcestershire sauce with balsamic vinegar, then whisk in 2 tablespoons of extra-virgin olive oil. Brush mushrooms with dressing. Grill mushrooms on hot grill pan or griddle for 3 or 4 minutes on each side, until tender. Transfer to a plate and cover loosely with foil to keep warm.
  • Combine meat in a bowl with onion, garlic, jalapeno, tomato paste, chili powder and steak seasoning blend. Form meat into 4 large (1 1/2 inch-thick) patties. Grill meat 4 to 7 minutes on each side for medium-rare to well done burgers. Melt cheese over burgers during the last minute or 2 the meat is on the grill. A loose foil tent will help the cheese melt quicker.
  • While the meat cooks, grind the roasted red peppers in a food processor with cilantro or parsley.
  • To assemble, place a portobello cap-side-down on a plate and spread a spoonful or 2 of the ground roasted red peppers into the cavity. Top with a chili-smoked cheese burger and serve. Macho Gazpacho Chunk Vegetable Salad makes a great side dish.
  • Cut cucumber, tomatoes, pepper, onion and celery into bite-sized chunks. Combine vegetable in a bowl. Sprinkle cilantro or parsley over the vegetables. Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in extra-virgin olive oil in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.

CHEDDAR CHILI BURGERS



Cheddar Chili Burgers image

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. -Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1-1/2 teaspoons chili powder
1 can (15 ounces) chili with beans
4 hamburger buns, split and toasted
1/2 cup shredded cheddar cheese
1 can (2.8 ounces) french-fried onions

Steps:

  • In a large bowl, combine beef and chili powder. Shape into 4 patties. Pan-fry, grill or broil until meat is no longer pink. , Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.

Nutrition Facts : Calories 584 calories, Fat 28g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1081mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 5g fiber), Protein 34g protein.

GRILLED GREEN CHILE TURKEY BURGERS



Grilled Green Chile Turkey Burgers image

Our favorite summertime burgers! Green chilies, cilantro, and Jack cheese make these grilled turkey burgers amazing.

Provided by Emmurphy

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground turkey
¼ cup minced sweet onion
1 (4 ounce) can mild chopped green chilies
2 tablespoons chopped fresh cilantro
1 large clove garlic, minced
1 fresh jalapeno pepper, seeded and minced
1 teaspoon ground cumin
½ teaspoon dried oregano
⅛ teaspoon ground cinnamon
salt and ground black pepper to taste
4 slices Monterey Jack cheese

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, onion, chilies, cilantro, garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper in a large bowl; gently mix until combined. Form into four 1/4-pound burgers.
  • Cook on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  • Remove from the heat, add Monterey Jack cheese slices, and tent with aluminum foil until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.6 g, Cholesterol 109.1 mg, Fat 17.3 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 7.6 g, Sodium 585.5 mg, Sugar 1.6 g

GREEN CHILE CHEESEBURGERS



Green Chile Cheeseburgers image

There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite-perfect for topping a thick, juicy green chile cheeseburger. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 7

3 whole green chiles, such as Anaheim or Hatch
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
6 slices slices sharp cheddar cheese
6 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

  • Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop. , Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 482 calories, Fat 26g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.

GRILLED CHILI BURGERS



Grilled Chili Burgers image

You may use mild or spicy Italian sausages, plan ahead the patties must be chilled for a minimum of 8 hours or 24 hours before grilling, chili sauce can be found next to the ketchup in any major grocery store, I use Heinz brand for this --- these burgers will remain red while grilling so for proper cooking time it is best to use an instant-read thermometor

Provided by Kittencalrecipezazz

Categories     Meat

Time 8h12m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1/2 lb Italian sausage (casings removed)
1/3 cup Heinz Chili Sauce
1 small onion, finely chopped (optional)
1 -2 tablespoon fresh minced garlic (or to taste)
2 teaspoons seasoning salt
1 teaspoon black pepper

Steps:

  • Place all ingredients into a bowl.
  • Mix using clean hands until combined.
  • Shape into 8 balls then flatten into patties (or make 6 larger patties).
  • Place the patties onto a large plate/s.
  • Cover with plastic wrap and refrigerate for 8-24 hours.
  • Set grill to high.
  • Using your finger press a hole into the middle of each patty almost to the bottom but not all the way through (this will prevent the burgers from puffing up into a meatball shape while cooking).
  • Grill the patties about 5-6 minutes on each side for the smaller patty (cooking time will vary, depending on the thickness of your burger).
  • Serve on buns with favorite condiments.

Nutrition Facts : Calories 294.2, Fat 20.9, SaturatedFat 7.9, Cholesterol 74.7, Sodium 465.3, Carbohydrate 3.3, Fiber 0.4, Sugar 0.4, Protein 21.8

More about "grilled chili burgers recipes"

GRILLED TEXAS CHILI BURGER [EASY BARBECUE BEEF & ONION …
grilled-texas-chili-burger-easy-barbecue-beef-onion image
2020-09-04 Transfer patties to grill and cook for 4-6 minutes on each side. With one minutes remaining, place a cheese slice on each burger and cook for a …
From theonlinegrill.com
5/5 (2)
Category Main Course
Cuisine BBQ
Estimated Reading Time 5 mins
  • Start up BBQ grill and heat to medium-high heat, about 350°F/180°C. Preheat for 10-15 minutes, or until grill has reached target temperature.


GRILLED CHILI BURGERS - BETTER HOMES & GARDENS
grilled-chili-burgers-better-homes-gardens image
2015-07-13 Step 2. For a charcoal grill, grill patties on the rack of an uncovered grill for 10 to 13 minutes or until an instant-read thermometer inserted into …
From bhg.com
Calories 325 per serving
  • Prepare Chimichurri Topping. Set aside. In a large bowl, combine beef, pork, chili powder, onion powder, cumin, and salt. Mix well. Shape into six 1/2-inch-thick patties.
  • For a charcoal grill, grill patties on the rack of an uncovered grill for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 160°F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)
  • Place each grilled patty on top of two of the pita quarters. Top with roasted peppers and Chimichurri Topping.


BBQ CHILI BURGER RECIPE | TRAEGER GRILLS
bbq-chili-burger-recipe-traeger-grills image
For the Beef Chili: Heat a large Dutch oven on the stove top over medium-high heat. Cook the ground beef until browned and cooked through. Cook the ground beef until browned and cooked through. Add A Note
From traeger.com


10 BEST GRILLED GROUND CHICKEN BURGERS RECIPES | YUMMLY
10-best-grilled-ground-chicken-burgers-recipes-yummly image
2022-05-25 30 MINUTE KOREAN CHICKEN AND BROCCOLI (GF, DF, EGG, SOY, PEANUT/TREE NUT FREE, TOP 8 FREE) AllergyAwesomeness. green onions, garlic, brown sugar, brown rice, ground chicken and 6 more.
From yummly.com


GRILLED CHILI BURGERS WITH CHIMICHURRI TOPPING RECIPE
grilled-chili-burgers-with-chimichurri-topping image
To prepare Chimichurri Topping: In a small bowl, combine flat-leaf parsley, cilantro, red wine vinegar, olive oil, garlic, salt, ground black pepper and cayenne pepper. Set aside. Advertisement. Step 2. To prepare Chili Burgers: In a …
From eatingwell.com


BEST CHILI CHEESE BURGERS RECIPE - DELISH
best-chili-cheese-burgers-recipe-delish image
2020-07-01 In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties. In a large skillet over medium-high heat, heat ...
From delish.com


ONE-POT LEFTOVER GRILLED HAMBURGER CHILI RECIPE {PRINTABLE}
one-pot-leftover-grilled-hamburger-chili-recipe-printable image
2016-09-30 Cook hamburgers on the grill. Chopped into small, bite-sized cubes. 2. Brown onions in a skillet with vegetable oil. 3. Add the onions and the chopped hamburger into a large pot. 4. Add all of the remaining ingredients …
From stowandtellu.com


EASY GRILLED SWEET CHILI ASIAN SALMON BURGERS RECIPE
easy-grilled-sweet-chili-asian-salmon-burgers image
2019-07-27 When grill has reached 400 degrees (on high), wipe grill with a bit of olive oil and place patties on grill. Cook five minutes on each side, until burger is firm, bright pink, and white and browned well on both sides. Remove …
From sweetcsdesigns.com


JUICY GRILLED BURGERS WITH BBQ SAUCE - CHILI PEPPER …
juicy-grilled-burgers-with-bbq-sauce-chili-pepper image
2016-07-11 Heat your grill to 250 degrees. To a mixing bowl, add ground chuck, 2 tablespoons barbecue sauce, chili powder, and salt and pepper to taste. Hand mix, but do not overmix or the burger can become mealy. Form it into 2 8 …
From chilipeppermadness.com


CINCINNATI BENGALS CHILI BURGER - NO RECIPE REQUIRED
2015-08-25 Transfer the cooked patty to a plate and let it rest for about 3 minutes. Toast the burger bun. Place the burger on the bottom half of the bun. Add a generous helping of …
From noreciperequired.com


GRILLED CHILI BURGERS RECIPE - WEBETUTORIAL
Grilled chili burgers is the best recipe for foodies. It will take approx 492 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grilled chili burgers at …
From webetutorial.com


GRILLED CHILI BURGERS - AMERICAN RECIPES
When grill is heated, place patties and onion slices on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning patties and onion slices …
From fooddiez.com


GRILLED PORTOBELLO CHILI BURGER WITH SIMPLE SLAW | FRONTIER COOP
1. Remove stems from mushrooms and place top-side down on a sheet pan. 2. For the portobellos: In a small bowl, whisk together 1/2 cup olive oil, 2 tablespoons honey, the lime …
From frontiercoop.com


GRILLED CHILI BURGERS | RECIPE | CHILI BURGER, COOKING ON THE GRILL ...
Jun 4, 2013 - Give grilled burgers an extra jolt of flavor without a lot of fuss with pepper-flecked Jack cheese and a bit of spicy seasonings. Jun 4, 2013 - Give grilled burgers an extra jolt of …
From pinterest.com


HORMEL | RECIPES
DIRECTIONS. Prepare grill for medium heat. In large bowl, combine beef, onion, Worcestershire sauce, salt and pepper. Shape into 4 (4-inch) patties. Grill patties 5 to 7 minutes on each side. …
From hormel.com


GREEN CHILI WHISKEY ONION BURGER - SWEET CS DESIGNS
2021-04-30 Generously season burgers with salt and pepper. Add burgers to pan when ghee is melted, and cook 5 minutes on each side. When burgers are done to your liking, add a slice …
From sweetcsdesigns.com


GREEN CHILI BURGERS & EASY RECIPE - OLD EL PASO
Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in …
From oldelpaso.ca


EASY GRILLED HAMBURGERS - HEALTHY RECIPES BLOG
2021-12-04 In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in …
From healthyrecipesblogs.com


GRILLED BEEF BURGER CHILI | LA GRILLE - CLUB HOUSE
1 In a medium bowl, combine beef and 3 tbsp (45 mL) rub marinade. Mix well and form into 4 equal patties. On a medium-high grill, cook patties until internal temperature reaches 160°F …
From clubhouse.ca


GRILLED HAMBURGER RECIPE - THE SEASONED MOM
2022-05-04 Making a foolproof grilled hamburger recipe with just a few simple tips! Combine. In a large bowl, use your fingers or a fork to gently combine the ground beef, diced onion, …
From theseasonedmom.com


JUICY GRILLED TURKEY BURGERS - MOM'S DINNER
2021-08-23 In a large bowl mix together the dry onion soup mix, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, pepper and Tabasco. Stir so it is well …
From momsdinner.net


FLAVORFUL & HEALTHY- GRILLED CHILI LIME TURKEY BURGERS
2018-06-19 Start by prepping your grill for direct heat. Make a panade with 1 slice of white or wheat bread cut into small pieces, crust removed. Add in the milk, lime zest, drained can of …
From momsdinner.net


SPICY SRIRACHA BURGER RECIPE | COOKING ON THE WEEKENDS
2019-12-28 In a small bowl, use a whisk or a fork to combine the Sriracha, soy sauce, honey, garlic, ginger, and salt. Add the beef to a large mixing bowl and pour in the Sriracha mixture. …
From cookingontheweekends.com


BBQ GRILLED CHILI BURGER | CHILI BURGER, CHILI BURGERS RECIPE, BURGER ...
Jan 30, 2020 - Check out this monster of a BBQ chili burger recipe. Sat upon a traditional grilled cheeseburger, this recipe packs in beef chili and onion rings and will prove an instant hit.
From pinterest.com


CHILI BURGERS RECIPE | EATINGWELL
Directions. Heat oil in a small nonstick skillet over medium heat. Add onion and saute until light golden, about 3 minutes. Add garlic, jalapeno and cumin; saute until fragrant, about 2 minutes …
From eatingwell.com


GRILLED HONEY CHILI CHICKEN BURGERS - SOFABFOOD
2018-03-31 1 tbsp honey 1/2 tsp chili powder 1 tsp red pepper flakes; Instructions. Make sure your grill is heated up. Make the glaze by mixing the honey with the chili powder and chili …
From sofabfood.com


GRILLED CHILI BURGERS - AMERICAN RECIPES
When grill is heated, place patties and onion slices on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning patties and onion slices …
From fooddiez.com


TURNPIKE BURGER GRILL MENU - THERESCIPES.INFO
Turnpike Burger $10.50 Chili, bacon, cheddar cheese. BBQ Burger $10.50 Barbeque sauce, cheese, bacon. Pastrami Burger $10.50 Hot pastrami and swiss. Swiss & Mushroom Burger …
From therecipes.info


GRILLED BURGERS WITH SWEET CHILI MAYO RECIPE - FRANK'S REDHOT
Gently fold in 1/4 cup Sweet Chili Sauce. Form into 6 burgers. GRILL burgers about 10 minutes or until done; turning once and basting with remaining Sweet Chili Sauce. SERVE burgers on …
From franksredhot.com


BBQ GRILLED CHILI BURGER (RECIPE) - FOOD NEWS
In a small bowl combine the Worcestershire with the herbs, chili powder and beer. Pour the herb mixture over the meat and mix thoroughly. Form the meat mixture into 12 sliders and drizzle …
From foodnewsnews.com


GRILLED CHILI BURGERS - RECIPESRUN
For a charcoal grill, grill patties on the rack of an uncovered grill for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 160°F, turning once …
From recipesrun.com


HORMEL | RECIPES
1. Grill your burger until no longer pink in the center, flipping once. 2. Remove from grill & place in bun. 3. Top your burger with tasty HORMEL® Chili. 4. Add cheese quickly so it melts. 5.
From hormel.com


GREEN CHILE GRILLED CHICKEN BURGERS - WELL PLATED BY ERIN
Instructions. In a large bowl, combine the ground chicken, green chiles, green onion, jalapeno, chili powder, cumin, garlic powder, and salt. Divide and shape into 4 patties. Meanwhile, …
From wellplated.com


HOW TO GRILL THE MOST AMAZING BEEF BURGER | THE RECIPE CRITIC
2021-05-16 Form: Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking. Grill: Heat the grill to 400 …
From therecipecritic.com


GRILLED CHILI BURGERS RECIPE - FOOD NEWS
For even more burger ideas, check out our list of 13+ Best Healthy Hamburger Recipes. Makes 6 servings You'll Need. For the burgers: 3/4 cup quinoa Grapeseed or vegetable oil for …
From foodnewsnews.com


SKINNYTASTE - DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD
Peanut Butter Oatmeal Protein Cookies. 304 Cals 12 Protein 39 Carbs 14.5 Fats. These healthy, Peanut Butter Oatmeal Protein Cookies are made with bananas, oats and chocolate chips …
From skinnytaste.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #barbecue     #easy     #refrigerator     #beginner-cook     #dinner-party     #holiday-event     #dietary     #ground-beef     #meat     #taste-mood     #savory     #equipment     #grilling

Related Search