Grilled Cinnamon Chicken Recipes

CINNAMON CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
• Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

CINNAMON-RUBBED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 13x9-inch baking dish with aluminum foil.
• Stir olive oil, cinnamon, salt, lemon pepper, garlic powder, and thyme together in a small bowl; rub onto chicken to coat. Arrange coated chicken pieces into a baking dish with the skin side down.
• Bake in preheated oven for 35 minutes, turn, and continue cooking until the chicken is no longer pink at the bone and the juices run clear, 20 to 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven, cover loosely with aluminum foil, and rest chicken for about 15 minutes before serving.

GRILLED CINNAMON CHICKEN WITH SWEET POTATO WEDGES

Steps:

• Prepare grill to medium high heat.
• Meanwhile, combine cinnamon, salt and pepper in a small bowl. Rub chicken with cinnamon rub. Brush chicken lightly on both sides with vegetable oil.
• Cut sweet potatoes into wedges lengthwise. Toss with oil oil, season with salt and pepper.
• Place chicken on grill skin side down and grill for 5-7 mins on each side. Place sweet potatoes on grill flesh side down for 5-7 mins each side.
• Once nice color forms on chicken and sweet potatoes turn grill down to medium to allow chicken to cook through, flipping occasionally.
• Meanwhile you can prepare the dipping sauce.
• In a small bowl add all the ingredients and stir to combine. Transfer to a serving bowl.
• Place dipping sauce in the center of a large platter. On one side arrange the chicken, on the other arrange the sweet potatoes. Garnish potatoes with cilantro. And serve

GRILLED CINNAMON CHICKEN

Steps:

• Place the honey, cinnamon, mustard, lemon juice, cumin, paprika and oil in a bowl and whisk to combine. Pour over the chicken, cover and place in the fridge for 20 minutes. Remove the chicken from the marinade and sprinkle with salt and pepper. Place on a preheated medium-high char-grill and cook for 4-5 minutes each side or until cooked through. To serve, slice the chicken in to 3 or 4 pieces and ploace on plates with some sitr fried spinach and a lemon wedge. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 53 Calories From Fat: 32 Total Fat: 3.6g Cholesterol: 0mg Sodium: 32.7mg Potassium: 29.1mg Carbohydrates: 5.7g Fiber: ~~lt1g Sugar: 4.5g Protein: ~~lt1g

GRILLED CHICKEN WITH OREGANO, CINNAMON AND PAPRIKA

Steps:

• Whisk first 7 ingredients to blend in 13x9x2-inch glass baking dish. Add chicken to dish and turn to coat with marinade. Let stand at room temperature 1 hour, turning occasionally. (Can be prepared 1 day ahead. Cover and refrigerate.)
• Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill chicken until cooked through, turning occasionally, about 15 minutes. Transfer to plates. Serve with compote.

LEMON-CINNAMON CHICKEN (GRILL OR BBQ)

Steps:

• In a shallow, non mettalic dish large enough to hold the chicken breasts in single layer combine the lemon juice, garlic, oregano, cinnamon, tomato paste& jalapeno.
• Season with salt& pepper, stir to mix.
• Place the chicken in the marinade, turn to coat evenly, cover with plastic wrap and place in fridge.
• Marinate at least 2 hours and up to 8 hours Drain chicken and discard the marinade Grill or broil on a lightly greased rack Apprx 5-7 minutes each side or until done Garnish with lemon wedges and oregano, if desired.

SPICED GRILLED CHICKEN WITH CILANTRO BUTTER

Steps:

• In a small bowl, combine the first seven ingredients. Brush over chicken. , Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a meat thermometer reads 165°., Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.