Grilled Flank Steak Quesadilla Recipes

GRILLED FLANK STEAK QUESADILLA RECIPE

Steps:

• Preheat grill to high; grease grates well. Season flank steak with olive oil, salt and pepper.
• Grill flank steak for 3 to 5 minutes per side or until instant-read thermometer reads 140°F to 145°F for medium, or until cooked as preferred. Let stand for 10 minutes; slice thinly against the grain.
• Sprinkle half of the cheese over 4 tortillas. Top evenly with sliced steak, remaining cheese and green onions. Top with remaining tortillas.
• Reduce grill to medium heat; grill quesadillas for 2 to 3 minutes per side or until golden, crisp and well marked.
• Meanwhile, in small bowl, combine sour cream, lime zest and lime juice to make a zesty, tangy cream mixture.
• Cut steak quesadillas into wedges; serve with sour cream mixture and salsa for dipping. Serve with cold Sparkling Ice.
• • Also delicious served with easy creamy guacamole for dipping. • For even cooking, remove the steak from the fridge 30 minutes before cooking.

GRILLED STEAK QUESADILLAS

Steps:

• Season and grill steak to desired doneness (I like to season with Montreal Steak Seasoning). Slice into thin strips.
• Place on tortilla, add cheese and green onion, fold over.
• Spray each side of quesadilla with cooking spray, then grill for abour 1-2 minutes on each side or until tortilla becomes golden brown and a few grill marks.
• Serve immediately with salsa and sour cream.

GRILLED SKIRT STEAK QUESADILLAS

Steps:

• Using a food processor or blender, add all of the marinade ingredients; pulse until smooth.
• Place skirt steak in a large re-sealable bag. Add marinade, turning several times to coat. Refrigerate for 1 hour.
• Preheat grill to medium-high heat.
• Remove skirt steak from bag; discard any leftover marinade.
• Brush olive oil on both sides of the sliced onions.
• Place steak and onions on grill. Grill for 3-5 minutes per side, or until steak is done to taste.
• Reduce grill temperature to medium heat.
• Transfer skirt steak and onions to a large cutting board and let it rest for 5 minutes. Slice skirt steak against the grain into strips. Slice onions into strips.
• Lay tortillas out and split shredded cheese, sliced onions and steak evenly between tortillas. Fold each tortilla in half.
• Grill quesadillas for 2-3 minutes per side, or until cheese has fully melted. Cut quesadillas into wedges and serve with salsa and sour cream.