Grilled Fresh Peaches Recipes

GRILLED FRESH PEACHES RECIPE

Steps:

• Preheat your grill to 350 degrees (adjust the temperature up as needed)
• Use only a perfectly ripe peach to ensure sweetness
• Cut the peach in half and remove the pit. (You may grill wedges if you prefer)
• Lay the cut peach halves down on the preheated grill and cook for about 5 minutes.
• Lift the peach and check for grill marks and softness.
• Remove the peach to a serving plate.
• Optional Variations:
• Serve with homemade whipping cream slightly sweetened with maple syrup
• Throw a bit of candied ginger over the top.
• Add a dollop of frozen vanilla yogurt or Vanilla Bean ice cream
• Pour 1 Tablespoon honey or Pure Maple syrup over the grilled peaches at serving
• Sprinkle cinnamon lightly over grilled peach halves
• Balsamic vinegar either by itself or whisked with a bit of honey

SIMPLEST GRILLED PEACHES

Steps:

• Heat a gas grill to medium. If you are cooking on a charcoal grill, wait until the fire has died down to medium to low heat.
• Cut the peaches along their seams, all the way around, and twist their halves off their pits. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
• Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. You can add flavor by brushing them with maple syrup and bourbon, or molasses and butter. But if they are perfect peaches, they shouldn't need anything at all.

GRILLED PEACHES

Steps:

• In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
• Preheat grill for medium-high heat.
• Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
• Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.

GRILLED CHICKEN WITH PEACHES

Steps:

• In a small bowl, combine the first eight ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with some of the reserved glaze. Transfer to a serving platter; keep warm., Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Serve with chicken.

SWEET GRILLED PEACHES

Steps:

• Preheat a grill for medium heat.
• Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon. Close up the foil, sealing tightly.
• Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through. Carefully open the packet, and serve.

SPICED RUM GRILLED PEACHES - GRILLED PEACHES RECIPE

Steps:

• Heat grill on low
• brush cut halves of peaches with melted butter, and grill, cut side down, about 3 minutes.
• Meanwhile, whisk together maple syrup, cinnamon, nutmeg, rum and vanilla in a small bowl
• Remove peaches and place in a cast iron pan, cut side up.
• Spoon rum mixture over the peaches
• Place pan back on the grill, cover, and cook for 5 minutes, until peaches are tender, but not mushy.
• Remove from heat, and from pan, immediately
• Serve warm, with a dollop of whipped cream, or vanilla ice cream and mint or basil leaves for garnish.

GRILLED PEACHES WITH CINNAMON SUGAR BUTTER

Steps:

• In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
• Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.

GRILLED PEACHES WITH FRESH RASPBERRY SAUCE

Steps:

• Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended. DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
• Prepare barbecue (medium heat). Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture. Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.

HOW TO GRILL PEACHES

Steps:

• Gather the ingredients.
• Prepare a gas or charcoal grill to medium heat: You should be able to hold your hand about an inch above the cooking grate for 3 to 4 seconds before pulling it away from the heat. If you are also using the grill to cook something else that requires more heat, place the peaches around the edges; they're cooler. Or cook dinner, let the fire cool down, and then grill the peaches.
• Cut the peaches in half and pit them.
• Lightly brush the peaches with the oil, being particularly aware of coating the cut sides well.
• Set the oiled peaches cut side down on the medium hot grill. Make sure they aren't touching so the hot air of the grill can circulate around each piece.
• Cook the peaches until grill marks form, turning as necessary. Then, flip the peach halves over, sprinkle with the cinnamon and sugar, if using. Cook until the peaches are tender, but not falling apart, about 8 minutes total (4 minutes per side).
• Serve grilled peaches hot, warm, or even at room temperature. Serve with dollops of crème fraîche if desired. Enjoy!

GRILLED PEACHES

Steps:

• Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
• Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

GRILLED PEACHES

Steps:

• Preheat grill to about 400 degrees.
• Combine the cinnamon and sugar in a small bowl then set aside.
• Brush the peaches with avocado oil
• Place the peaches face down on the grill.
• Let them cook for 2-3 minutes on each side until they have grill marks and are just warmed through. Be careful not to over cook because the peaches will just melt out of their skins.
• When you are finished grilling, transfer to a plate.
• Sprinkle your cinnamon and sugar mixture over the peaches.
• Garnish with mint leaves and then serve.