Grilled Steak With Garlic Mushroom Sauce Recipes

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GRILLED STEAKS WITH MUSHROOM SAUCE



Grilled Steaks with Mushroom Sauce image

Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 beef top sirloin steak (1-1/2 pounds)
1/2 teaspoon steak seasoning
1 pound small fresh mushrooms
1/4 cup butter, cubed
1/2 cup beef broth
1 tablespoon Dijon mustard
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme

Steps:

  • Cut steak into 4 pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks.

Nutrition Facts : Calories 353 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 40g protein.

GRILLED STEAK WITH GARLIC BUTTER MUSHROOMS



Grilled Steak with Garlic Butter Mushrooms image

This Grilled Steak with Garlic Butter Mushrooms is a recipe that the whole family loved. I wasn't surprised; everyone in the family loves their steaks from the grill. I think it was the garlic butter mushrooms with a hint of herbs that knocked it out of the park for everyone!

Provided by Ken Noland

Categories     Grilling

Time 50m

Number Of Ingredients 7

2 New York strip loin steaks, with the excess fat, trimmed
6 oz mushrooms, (halved or quartered if large)
1 TBSP olive oil
¼ cup of butter softened
3 cloves of garlic, minced
1 tsp each of fresh thyme, rosemary, and oregano, finely chopped
Kosher salt & fresh ground pepper

Steps:

  • Start by taking your steaks out of the refrigerator and season them with salt and pepper. You can even season them the night before if you are organized. 30-40 minutes is the minimum time you should allow to season the steaks.
  • Preheat your grill to medium-high to high (450-500) degrees F
  • To make the garlic butter, mix the butter, garlic and fresh herbs in a bowl and set aside for the moment.
  • Place a large cast-iron skillet on the grill and allow to heat through.
  • To the hot skillet add the olive oil, a dollop (1-2 TBSP) of garlic butter into the pan along with the mushrooms. Shake the pan (or stir) to coat all the mushrooms. BE CAREFUL THE PAN WILL BE VERY HOT!! Use a good quality oven mitt if you are picking up the skillet!
  • If you need to, add a little more garlic butter to the skillet, just make sure you keep about 2 TBSP in reserve, one for each steak.
  • When the mushrooms are just about done put your steaks on the grill.
  • Only turn the steaks once, you can, however, move the steaks 45 degrees while cooking on each side to get that XX grill pattern on the steaks.
  • Once the steaks have reached the desired doneness and your mushrooms are done, remove everything from the grill.
  • Loosely foil your steaks and allow them to rest for 5 minutes.
  • Once you have the steaks plated plate place 1 TBSP of the garlic butter on each. Divide the mushrooms between the plates.
  • Sit down and enjoy a well-deserved feast!

Nutrition Facts : Calories 888 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 235 milligrams cholesterol, Fat 70 grams fat, Fiber 4 grams fiber, Protein 54 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 597 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

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