Grilled Strawberry Kebabs With Lemon Mint Sauce Recipes

STRAWBERRY KEBABS

Strawberry Kebabs image

This is a twist on ordinary strawberries and cream. You can also try any other fruit, but the limoncello, mascarpone and strawberries are a great combo.

Provided by Jamie Oliver

Categories dessert

Time 23m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 sticks fresh rosemary
6 strawberries, per person
8 tablespoons water
1 cup caster sugar, plus 2 tablespoons
9 ounces (250 grams) mascarpone cheese
A couple of glugs limoncello liqueur, chilled
1 lemon, zested

Steps:

Remove nearly all the leaves from the rosemary sticks, leaving a few on the end. Reserve the leaves. Cut the tops off the strawberries, then thread 6 onto each rosemary stick. Place the sticks on a wire rack over a tray.
Put the water in a heavy-based pan with 1 cup of the sugar and bring to the boil. Give the pan a jiggle, but don't touch it too much. The mixture will clear, then bubble and then slowly get darker and darker. It's ready when it's a golden brown. Pour caramel over strawberies.
Whisk the mascarpone with enough caster sugar to make it sweet (probably about 2 tablespoons, but you may need a little more or less). Drizzle in a little limoncello, then stir in the rosemary leaves and a little lemon zest.
To serve, spoon some mascarpone in the center of each plate, lay a kebab on top, and sprinkle with the remaining lemon zest.

FRUIT KEBABS WITH VANILLA MINT YOGURT SAUCE

Fruit Kebabs with Vanilla Mint Yogurt Sauce image

Categories Fruit No-Cook Cocktail Party Quick & Easy Yogurt Low Sodium Wheat/Gluten-Free Buffet Strawberry Kiwi Pineapple Mint Vanilla Summer Healthy Gourmet

Yield Makes about 24 kebabs

Number Of Ingredients 9

Ingredients

1 cup plain yogurt
2 teaspoons sugar
1/8 teaspoon vanilla
2 tablespoons thinly sliced fresh mint leaves
1 pineapple, peeled, cored, and cubed
3 kiwi fruits, peeled and slices
2 pints strawberries, hulled
1 honeydew melon, cubed
twenty-four 6-inch wooden skewers

Steps:

In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. (The sauce may be made 1 day in advance and kept overed and chilled.)
Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce.

GRILLED BANANA AND STRAWBERRY KEBABS

Grilled Banana and Strawberry Kebabs image

Make and share this Grilled Banana and Strawberry Kebabs recipe from Food.com.

Provided by Cookin-jo

Categories Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 bananas
12 small strawberries, small to medium sized
2 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

Soak 4 bamboo skewers in water for 30 minutes.
Preheat grill on medium high.
Mix sugar and cinnamon well.
Wash and trim strawberries, slice bananas into 1 1/2 inch pieces, then thread alternately onto skewers.
Brush with melted butter, sprinkle with cinnamon sugar and grill for a minute on each side, leaving the grill lid up.

Nutrition Facts : Calories 135.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 41.8, Carbohydrate 21.6, Fiber 2.1, Sugar 14.5, Protein 0.9

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