Grilled Swordfish Souvlaki Recipes

SWORDFISH SOUVLAKI

Steps:

• Preheat oven to 200°F. Prepare grill.
• In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes.
• Wrap pitas in foil and keep warm in oven. Peel and seed cucumber and grate coarse. Wrap cucumber in a kitchen towel and squeeze to extract liquid. In a small bowl stir together cucumber, yogurt, mint, garlic paste, and salt and pepper to taste. In another bowl combine tomatoes, onion, parsley, and salt and pepper to taste.
• Thread fish onto skewers and grill on an oiled rack set 5 to 6 inches over glowing coals, turning once, until just cooked through, about 8 minutes. Remove fish from skewers. (Alternatively, cook fish in a heated well-seasoned ridged grill pan in same manner.)
• Divide cucumber mixture among pitas, spreading to cover, and top with fish. Sprinkle tomato mixture over fish and roll pitas into cones, wrapping with parchment paper or foil to secure.

SWORDFISH SOUVLAKI

Steps:

• Place swordfish cubes, Greek seasoning, olive oil, lemon juice and minced garlic in a zip bag and marinate for 20 minutes.
• Divide swordfish cubes, onion wedges, and roasted red pepper sections among 8 skewers.
• Grill swordfish skewers over direct high heat for 3 minutes per side.
• Serve with pita bread and tzatziki sauce.

XIFIAS SOUVLAKI: GRILLED SWORDFISH KEBABS WITH VEGETABLES

Steps:

• Whisk together olive oil and lemon juice until thick and creamy. Whisk in remaining marinade ingredients.
• Place swordfish cubes in a plastic bag and pour in marinade.Mix it around to make sure all the pieces get good and covered.
• Marinate for 2-3 hours, turning the bag occasionally.
• To make skewers, thread on a piece of swordfish, a bay leaf (or half a large leaf), a cherry tomato, a piece of pepper and a piece of onion. Repeat order.
• Grill over hot coals for 8-9 minutes, turning to cook evenly. Swordfish is done when juices bubble up.