Grilled Whitefish With Stuffing Recipes

EASY GRILLED WHITEFISH RECIPE

Steps:

• Combine the garlic and the soy sauce in a bowl.
• Marinate the fillets in the marinade for 15 minutes to 20 minutes.
• Prepare the grill by setting it to high heat. Brush the surface with olive oil. Use a pastry brush.
• Remove from marinade the brush with olive oil.
• Place the fillets on the hot grill skin side up.
• Cook for 2 to 3 minutes and then flip the fillets over.
• Cook for another 3 to 5 minutes until the fish is slightly opaque.
• Serve alongside steamed rice and any grilled vegetable of your choice. You may also garnish with some fresh dill. Enjoy!

GRILLED WHITEFISH WITH DIJON MUSTARD CRUST

Steps:

• Preheat a grill.
• Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
• Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
• To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables.

GRILLED WHITEFISH WITH LEMON-TARRAGON SAUCE

Steps:

• Boil clam juice in heavy small saucepan until reduced to 2 tablespoons, about 5 minutes. Transfer to blender. Add fresh lemon juice and tarragon leaves. Blend mixture until tarragon is finely chopped. With machine running, gradually add 3/4 cup oil and blend well. Season sauce to taste with salt and pepper.
• Position rack 6 inches from boiler. Preheat broiler. Brush fish with 2 tablespoons oil; season with salt and pepper. Place skin side down on heavy large baking sheet. Broil until opaque in center without turning, about 6 minutes.
• Transfer whitefish to plates. Drizzle sauce over and serve.