Hacked Chipotle Chicken Salad Sandwiches Recipes

CHIPOTLE CHICKEN SANDWICH (PANERA COPYCAT)

Steps:

• Place mayo, greek yogurt, lime juice, Adobo Chipotle Pepper Sauce OR 2 Adobo Chipotle Peppers, honey, salt and garlic powder in immersion blender safe container. Immersion blend until smooth. Store in air tight container for up to a week!
• Layer Easy Chipotle Mayo on 1 side of each piece of bread
• On first piece of bread sprinkle thinly sliced red onions about (4-6) 2 inch pieces on top of the chipotle mayo, then 2 slices tomatoes on top of the red onions. After add the rotisserie chicken on top of the tomatoes(divide the 1 1/2 cups amongst the 4 sandwiches about 1/3-1/2 cup a sandwich) .
• Second piece add 2 slices of bacon to the top of the chipotle mayo and then 1 1/3 pieces of cheddar cheese on top of that.
• Place the second piece of bread on top of the first piece of bread, cook with the first piece of bread touching skillet first, then you will flip to cook with second piece of bread skillet down. By that time the cheese has melted already on top of the chicken, holding it into place.
• On stove spray skillet with olive oil spray and cook for 4 minutes on each side or until golden brown & crispy the way you prefer! Works on the grill or panini press as well.
• Repeat for all 4 & devour! Enjoy!!

CHIPOTLE CHICKEN SALAD

Steps:

• Remove chicken from bone in large chunks, with some skin if desired, and toss together with onion and black beans in a large bowl.
• Purée cilantro, chipotles, oil, lime juice, salt, and pepper in a blender, then add to chicken mixture.
• Cut avocado into 1/2-inch cubes, without cutting through peel.
• Toss chicken mixture with chips. Scoop avocado into chicken mixture with a spoon. Serve salad on romaine leaves.

CHIPOTLE CHICKEN SALAD

Steps:

• Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.