Halloween Candy Cookie Pizza Recipe 445

HALLOWEEN CANDY COOKIE PIZZA RECIPE - (4.4/5)

Steps:

• Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices and arrange in pan. With floured fingers, press slices to form crust. Bake about 25 to 30 minutes, until browned. Let it cool completely before topping. Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top. Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.

COOKIE-CANDY PIZZA

Steps:

• Heat oven to 350°F.
• Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
• Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
• Bake about 15 minutes or until golden brown; cool in pan.
• Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

CHUNKY HALLOWEEN CANDY COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
• Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
• Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
• Bake in the preheated oven until cookies are golden, about 10 minutes.

HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF (175ºC).
• Chop your Halloween candy into bite-size pieces.
• In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
• Mix in eggs and vanilla, then salt and flour until completely blended.
• Mix in the candy.
• Bake for 45-50 minutes.
• Allow to cool.
• Cut into squares.
• Enjoy!

PEANUTTY HALLOWEEN COOKIE PIZZA

Steps:

• Heat oven to 350°F; line 12-inch pizza pan with foil; grease foil with shortening.
• Break cookie dough into 2-inch pieces, arrange evenly in pan.
• With floured fingers, press to form crust. Bake 16 to 18 minutes or until a deep golden brown. Cool 30 minutes.
• Use foil to lift crust from pan. Carefully remove the foil from crust; place crust on serving platter or tray.
• Spread peanut butter over crust. Sprinkle with candy and nuts.
• In a small microwavable bowl, microwave frosting uncovered on high for 10-15 seconds or until frosting is thin enough to drizzle.
• Transfer to a small resealable food storage bag. Cut a small hole in the corner of bag; drizzle over cooked pizza.
• Cut into wedges or squares and enjoy!

HALLOWEEN COOKIE PIZZA

Steps:

• Line a 12-inch pizza pan with foil; grease the foil.
• Slice the roll of cookie dough into 1/4 inch slices.
• Place cookie dough slices in the bottom of the foil-lined pizza pan.
• With your fingers that have been dipped in flour, press dough to form a crust.
• Bake at 350° for 15 to 20 minutes or until golden brown.
• Let cool completely.
• Using the foil lining, lift the cookie crust gently from the pan; carefully remove the foil lining and place the crust on a serving platter or tray.
• Evenly spread peanut butter over the crust.
• Sprinkle with candy corn and raisins.
• Melt ready-to-spread frosting in a saucepan over low heat; stir constantly until thin enough to drizzle.
• Drizzle icing over cookie pizza.
• Cut pizza into wedges and serve.