Ham And Asparagus Strata Recipes

HAM-ASPARAGUS STRATA

Steps:

• In a greased 2-quart square baking dish spread half of the English muffin pieces.
• Top with ham, asparagus, and cheese.
• Top with the remaining English muffins pieces.
• In a bowl whisk together eggs and sour cream, Stir in milk onion, mustard, and 1/8 teaspoon black pepper.
• (If using chicken add salt.) Pour evenly over layers in dish.
• Cover and chill 2 to 24 hours.
• Bake, uncovered, in a 325 degree oven for 60 to 65 minutes or until internal temperature registers 170 degrees on an instant thermometer.
• Let stand for 10 minutes before serving.

ASPARAGUS AND HAM STRATA

Steps:

• In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight. , Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.

HAM AND ASPARAGUS STRATA, IRIS

Steps:

• 1. Spread half of the English muffin pieces in a greased 2qt baking dish. Add ham, asparagus, cheese, and onion, then top with remaining English muffin pieces.
• 2. Whisk together eggs, sour cream, stir in milk and 1/8 teaspoon of ground black pepper. Pour over the layers in the dish, press down the mixture, cover and refrigerate overnight.
• 3. Preheat oven to 325°and bake 65-75 minutes, uncovered. Let stand 10 minutes before serving.

HAM ASPARAGUS STRATA

Steps:

• In a greased 2-quart baking dish spread half the muffin pieces.
• Top with ham, asparagus, and cheese.
• top with remaining muffin pieces.
• In bowl whisk together eggs and sour cream.
• Stir in milk, onion, mustard, and black pepper.
• Pour over layers in dish.
• Cover, chill for 2 to 24 hours.
• Baked, uncovered in 325 degrees F oven 60 to 65 minutes or until internal temperature registers 170 degrees F on an instant-read thermometer.
• Let stand 10 minutes before serving.

HAM, ASPARAGUS AND CHEESE STRATA

Steps:

• Cook asparagus in a small amount of boiling salted water until tender crisp, about 2 to 3 minutes; drain and set aside.
• Place 6 slices of bread on the bottom of a greased 9x13-inch (3.5 L) baking dish, cutting the bread if necessary to fit the dish.
• Sprinkle half of ham, asparagus, chives, rosemary and cheeses over bread. Repeat with second layer ending with cheese.
• Beat eggs, milk, mustard and pepper in a large bowl. Pour egg mixture evenly over the bread. Cover and refrigerate for at least 2 hours or overnight.
• Preheat oven to 350ËšF (180ËšC).
• Bake uncovered in preheated oven for approximately 60 minutes or until egg mixture is set in centre. Let stand for 5 minutes before serving.

HAM & ASPARAGUS STRATA

Steps:

• 1. Bring a large pot of salted water to boiling. Add asparagus, cook 5 mins, or until bright green. Drain and place in a bowl of ice water to cool. Drain and set aside.
• 2. In a greased 3 quart baking dish, spread half of the bread cubes. top with cheese, onion, chives and half the ham and asparagus. Top with remaining bread.
• 3. In a bowl whisk together 4 of the eggs and the milk. Evenly pour over layers in dish. Press down bread pieces into the egg/milk mixture with the back of a spoon. Top with remaining ham and asparagus. Cover, refrigerate until ready to bake.
• 4. Bake uncovered in a 325 degree oven 30 minutes. With the back of a wooden spoon, press 6 indentations in top of the strata. Pour a whole egg into each indentations. Back 20-25 minutes more or until an instant read thermometer inserted into center of strata reads 170 degrees and the eggs are set. Let stand for 15 minutes.
• 5. Cut into squares to serve. If desired, lightly drizzle with olive oil and sprinkle with salt and cracked black pepper.