Ham And Kale Coleslaw Sandwiches Recipes

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HAM AND COLESLAW SANDWICH



Ham and Coleslaw Sandwich image

Make and share this Ham and Coleslaw Sandwich recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise (I use Hellman's)
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
3 cups shredded cabbage or 3 cups coleslaw mix
8 slices pumpernickel bread
softened butter
3/4 lb sliced black forest ham (or other good-quality ham)
4 slices thin large dill pickles

Steps:

  • Combine mayonnaise with vinegar, salt and sugar.
  • Add cabbage and coat well.
  • Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
  • Layer ham and slaw on bread.
  • Top with a dill pickle slice.

HAM AND KALE COLESLAW SANDWICHES



Ham and Kale Coleslaw Sandwiches image

Don't get stuck in the same old lunchtime routine! These Ham and Kale Coleslaw Sandwiches are a simple yet satisfying way to change up your daily lunch!

Provided by Heather H. of Kitchen Concoctions

Time 12m

Number Of Ingredients 7

1 (10-ounce) bag kale slaw/chopped salad mix
¼ cup Hellmann's® Real Mayonnaise, (plus more for serving)
½ tablespoon apple cider vinegar
1 teaspoon honey
¼ teaspoon each kosher salt and black pepper, (optional)
8 slices Pepperidge Farm® German Dark Wheat Bread
1 (9-ounce) tub Hillshire Farm® Thin Sliced Honey Ham lunch meat

Steps:

  • Pour kale slaw mix into a large bowl. Set aside.
  • In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt and pepper (if using) to form coleslaw dressing. Pour dressing over coleslaw mix and toss to combine.
  • Toast bread, if desired, and squeeze a thin layer of mayonnaise on one side of each slice of bread. Spread mayonnaise with knife to cover entire slice of bread.
  • Divide ham evenly and top four slices of bread with ham. Evenly divide prepared kale slaw and top ham with slaw. Top slaw with remaining slices of bread and serve immediately.

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