BREAD PUDDING WITH HAM, LEEKS, AND CHEESE
Using both Gruyere and fontina gives this savory Bread Pudding with Ham, Leeks, and Cheese complex flavor-and they melt beautifully. Serve it with our Wilted Baby Spinach with Crispy Shallots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Butter a 9-by-13- inch casserole dish. Heat the butter in a medium skillet over medium heat. Cook leeks, covered, until softened, about 5 minutes. Season with salt and pepper, and transfer to a small bowl.
- Whisk together eggs and milk. Whisk in the salt and pepper. Set batter aside.
- Layer the bread, ham, reserved leeks, thyme, and cheeses shingle-style in the buttered dish. Pour batter over top; press gently so bread absorbs liquid.
- Bake until puffed and golden brown (tent with foil if edges brown too much before center is set), about 1 hour.
SAVORY GRUYèRE BREAD WITH HAM
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Provided by Melissa Clark
Categories cookbooks Bread Cheese Ham Green Onion/Scallion
Number Of Ingredients 11
Steps:
- Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
- Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
- Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.
HAM, FONTINA, AND SPINACH BREAD PUDDING
Steps:
- Preheat broiler.
- Diagonally cut baguette crosswise into 3/4-inch-thick slices and brush both sides with butter. Toast on a baking sheet under broiler 3 inches from heat until golden, about 30 seconds on each side.
- Preheat oven to 350°F.
- Sauté onions in oil in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until golden. Add ham and sauté, stirring occasionally, until ham is lightly browned.
- Whisk eggs in a large bowl and whisk in milk, salt, nutmeg, and pepper to taste. Add toasted bread and toss gently. Transfer bread as saturated to a shallow 3-quart casserole, slightly overlapping slices. Add any remaining egg mixture.
- Tuck spinach and ham between slices, reserving a little ham to sprinkle over top. Sprinkle cheese over pudding, lifting slices with a spatula to allow some to fall between them. Sprinkle reserved ham over pudding and bake in middle of oven 45 minutes to 1 hour, or until puffed and edges of bread are golden and custard is set in middle.
HAM AND GRUYERE BREAD PUDDING
Make and share this Ham and Gruyere Bread Pudding recipe from Food.com.
Provided by iewe7726
Categories Breakfast
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Coat 2-quart casserole with cooking spray.
- To prepare custard: Whisk egg whites, eggs and milk in a medium bowl. Add mustard, pepper and rosemary: whisk to combine.
- Toss bread, spinach, roasted red peppers and ham in a large bowl. Add the custard and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil.
- Bake until the custard has set, about 40 to 45 minutes. Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more. Transfer to a wire rack and cool for 15 to 20 minutes before serving.
Nutrition Facts : Calories 375.2, Fat 17.4, SaturatedFat 7.7, Cholesterol 260.5, Sodium 1345, Carbohydrate 24, Fiber 2.2, Sugar 2.6, Protein 29.9
SPINACH AND TASSO BREAD PUDDING WITH GRUYERE CHEESE
This is a "stuffed" savory bread pudding that's perfect for a Sunday brunch. Rather than just jumble everything together, you do it in three layers -- bottom layer of dried or stale French bread, a layer of spinach, tasso and cheese, and more bread on top. It's easy to prepare the day before, so all you have to do on Sunday morning is pop it in the oven. Recipe by Chef Chuck Taggert.
Provided by Malriah
Categories One Dish Meal
Time 1h20m
Yield 8-16 slices (depending on size of slices)
Number Of Ingredients 16
Steps:
- Slice the bread into 1/2" slices and let dry out overnight.
- You may also dry them in a 200-225°F oven for about 30-40 minutes until they're completely dried; make sure you don't brown them.
- Heat 2 tablespoons olive oil in a large heavy skillet (don't use non-stick).
- Add the diced tasso.
- Brown the tasso for 5 minutes until some of the fat has been rendered out and you've got some nice brown bits stuck to the bottom of the pan.
- Remove from pan, drain on papertowels and set aside.
- Add the wine to the pan, making sure to scrape up all the browned bits.
- Reduce the wine by half.
- Pour out into a large bowl and set aside.
- In the same skillet, melt 2 tablespoons butter with the rest of the olive oil.
- Add the onions and garlic.
- Sauté for about 3 minutes, until onions are translucent.
- Add the spinach water and let it reduce.
- Add the chopped spinach.
- Continue to cook for 3 minutes, making sure that there's hardly any moisture left.
- Transfer to a bowl and set aside.
- Whisk the eggs in a large bowl.
- Add the half-and-half.
- Add the molasses, Worcestershire, hot sauce, the reduced wine, about 2 teaspoons of salt, plenty of fresh ground black pepper and Creole seasoning to taste.
- Butter the bottom and sides of a 9x13 baking dish.
- Make one layer of dried bread slices on the bottom.
- Use little broken-off pieces if you need to fill any little spaces.
- Cover the bread evenly with the spinach mixture.
- Sprinkle evenly with 1/3 of the grated cheese.
- Spread the diced tasso evenly over the cheese.
- Season with more Creole seasoning and pepper.
- Sprinkle with more cheese.
- Add a second layer of bread,filling the holes with broken pieces as needed.
- Give the custard a final mix with the whisk and pour evenly over the entire surface of the bread, making sure you wet everything.
- Season the top with more black pepper and Creole seasoning, the remaining cheese and a sprinkling of salt.
- Wrap the pudding in plastic wrap.
- Weigh the top down with a couple of boxes of brown sugar, a bag or rice or whatever you have available.
- This helps compress the layers of the pudding so that the custard will soak all the way through allowing it to cook more evenly.
- Refrigerate for at least 2 hours or overnight.
- When ready to cook,take the pudding out of the fridge and let it come to room temperature for about 30 minutes.
- Bake in a preheated oven at 325-350°F for about one hour, until the edges and center are puffy.
- Let the pudding cool for about 5 minutes.
- Slice and serve.
More about "ham spinach and gruyere bread pudding recipes"
HAM, GRUYERE AND SPINACH BREAD PUDDING RECIPE
From cdkitchen.com
Servings 6Total Time 2 hrs
HAM, GRUYERE & SPINACH BREAD PUDDING - BIGOVEN
From bigoven.com
4.5/5 (2)Category DessertsCuisine AmericanTotal Time 30 mins
HAM AND GRUYèRE BREAD PUDDING - RECIPECIRCUS.COM
From recipecircus.com
HAM AND SPINACH BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAM, FONTINA, AND SPINACH BREAD PUDDING RECIPE
From crecipe.com
HAM, SPINACH AND GRUYERE BREAD PUDDING - THE STOCKADE
From thestockade.com
HAM, GRUYERE & SPINACH BREAD PUDDING RECIPE | RECIPE | RECIPES ...
From pinterest.de
HAM, GRUYERE & SPINACH BREAD PUDDING | KEEPRECIPES: YOUR …
From keeprecipes.com
RECIPE(TRIED): HAM, SPINACH AND GRUYERE BREAD PUDDING
From recipelink.com
HAM, SPINACH AND GRUYERE BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
HAM AND GRUYERE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAM, GRUYERE & SPINACH BREAD PUDDING
From pinterest.co.uk
RECIPES: HAM, GRUYèRE AND SPINACH BREAD PUDDING, AND MORE
From m.startribune.com
HAM AND CHEESE SPINACH PUFFS - THE CHUNKY CHEF
From thechunkychef.com
GRUYèRE, HAM, AND SPINACH STRATA - HOME. MADE. INTEREST.
From homemadeinterest.com
HAM AND GRUYèRE BREAD PUDDING FROM ONE GOOD DISH BY DAVID …
From app.ckbk.com
HAM-GRUYèRE CORNBREAD BREAD PUDDINGS - SOUTHERN CAST IRON
From southerncastiron.com
HAM, SPINACH AND FONTINA (OR GRUYERE) STRATA RECIPE
From foodnewsnews.com
HAM, GRUYERE AND SPINACH BREAD PUDDING – RECIPES NETWORK
From recipenet.org
HAM AND GRUYERE BREAD PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
HAM AND GRUYèRE BREAD PUDDING FROM 'ONE GOOD DISH' - SERIOUS …
From seriouseats.com
SAVORY BREAD PUDDING WITH SPINACH, GRUYèRE AND SHIITAKES
From earthboundfarm.com
HAM, GRUYéRE & SPINACH BREAD PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HAM, GRUYERE & SPINACH BREAD PUDDING ON BIGOVEN: HIGH-QUALITY …
From pinterest.com
SPINACH AND TASSO BREAD PUDDING WITH GRUYERE CHEESE
From plain.recipes
BEST DISH: HAM, SPINACH AND GRUYERE BREAKFAST CASSEROLE
From hollandsentinel.com
SOURDOUGH STRATA WITH HAM, SPINACH, AND GRUYERE
From basilandbubbly.com
SAVORY BREAD PUDDING - HAM & CHEESE | THE WORKTOP
From theworktop.com
RECIPE: SAVORY BREAD PUDDING WITH SPINACH, CHèVRE, SMOKED HAM …
From thekitchn.com
HAM, GRUYERE & SPINACH BREAD PUDDING | RECIPE | RECIPES, …
From pinterest.com
GRUYERE BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAM SPINACH AND GRUYéRE QUICHE - A COZY KITCHEN
From acozykitchen.com
RECIPE: HAM, FONTINA AND SPINACH BREAD PUDDING - RECIPELINK.COM
From recipelink.com
BEST DISH: HAM, SPINACH AND GRUYERE BREAKFAST CASSEROLE
From cantonrep.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love