Haringsla Pickled Herring Salad Recipes
HARINGSLA (PICKLED HERRING SALAD)
This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). Recipe was copied word for word from the book. Prep, cooking times and servings were not given for this recipe, they are my estimates.
Provided by Dee514
Categories Fruit
Time 50m
Yield 1 Salad
Number Of Ingredients 13
Steps:
- Decorate an oblong dish with lettuce leaves.
- Peel, core and dice the apples.
- Mix immediately with the herring, add all other ingredients except the mayonnaise and garnish, and toss them together in the dressing.
- Spread the mixture evenly over the lettuce leaves, and cover generously with mayonnaise.
- Decorate with the garnish.
- For the garnish, chop the egg whites.
- Rub the yolks through a sieve.
- Scatter both on the mayonnaise with the slices of gherkin and parsley.
Nutrition Facts : Calories 2055.1, Fat 31.2, SaturatedFat 9.1, Cholesterol 1060, Sodium 5956.2, Carbohydrate 389.9, Fiber 55.8, Sugar 90.2, Protein 74.9
SILVER OF THE SEA - ICELANDIC PICKLED HERRING AND POTATO SALAD
In Iceland herring is callled the 'Silver of the Sea'. The most likely reason for the name is that this fish was the source of great wealth during the first half of the twentieth centry. In Iceland, pickled herring is a great delicacy and is frequently served as an appetizer in a kind of salad. This recipe is from the cookbook "Delicious Iceland" by Chef Volundur Snaer Volundarson.
Provided by Chef Regina V. Smith
Categories Icelandic
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the pickled herring fillets into 1 " pieces. Set aside while you prepare the potato salad.
- Boil the potatoes and then let them cool.
- While the potatoes are cooling mixed the lemon juice, olive oil and salt and pepper to taste to make a simple vinaigrette.
- Halve the cooled potatoes and mix together with watercress and dill to taste. Toss the potato salad with the vinaigrette.
- Arrange the potato salad in 4 small bowls or serving plates. Top the salad with the thinly sliced onion and crown with the pickled herring slices. Garnish each plate or bowl with a whole dill sprig.
Nutrition Facts : Calories 493.3, Fat 14.2, SaturatedFat 2, Sodium 33.9, Carbohydrate 82.7, Fiber 8.9, Sugar 5.7, Protein 9.9
PICKLED HERRING SALAD
Make and share this Pickled Herring Salad recipe from Food.com.
Provided by pammyowl
Categories Scandinavian
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
- Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves.
- Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
- Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.
DANISH "SILLSALLET" (HERRING SALAD)
Traditional part of a Danish smorgasbord. Always part of Christmas buffet. Lovely color and great taste (if you like pickled herring)
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the herring, potatoe, beets and apple into 1/4" pieces.
- Mix together.
- Blend in the dill pickle, onion and add a bit of the reserved beet liquid.
- The salad should have a firm consistency.
- Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.
- Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.
Nutrition Facts : Calories 122.2, Fat 0.4, SaturatedFat 0.1, Sodium 321, Carbohydrate 28.5, Fiber 4.8, Sugar 14.4, Protein 3.4
HERINGSALAT (HERRING SALAD)
A lot of Americans never learn the joys of pickled herring, which is sad. :) We love Scandinavian foods in our home! This is one of my adopted recipes. Prep time includes chilling.
Provided by Julesong
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients and marinate in refrigerator for at least 1 hour.
- Serve on lettuce leaves.
Nutrition Facts : Calories 249.9, Fat 17.2, SaturatedFat 2.3, Cholesterol 7.4, Sodium 500.9, Carbohydrate 15.6, Fiber 2.2, Sugar 11.6, Protein 8.9
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