Harissa Shrimp Skillet Recipes

GLUTEN-FREE HARISSA SKILLET SHRIMP WITH SPINACH AND CHICKPEAS

Gluten-Free Harissa Skillet Shrimp with Spinach and Chickpeas image

This tasty shrimp dish is super fast, spicy and full of healthful ingredients the whole family will love.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon ground red pepper (cayenne)
1 lb uncooked large shrimp, peeled, deveined, tail shells removed
1 tablespoon olive oil
1/4 cup minced shallots
2 cans (15 oz each) chick peas or garbanzo beans, drained, rinsed
2 tablespoons harissa
1/2 cup reduced-sodium chicken broth
5 oz baby spinach leaves (about 3 cups)
2 tablespoons lemon juice
1/4 cup chopped fresh cilantro

Steps:

In medium bowl, mix cumin, turmeric, and red pepper. Add shrimp; toss to coat. Place large plate and sheet of foil near stove.
Heat 10-inch skillet over medium-high heat until hot. Add olive oil; swirl pan to coat. Add spice-coated shrimp; brown outsides 1 to 2 minutes, then turn and brown 1 to 2 minutes on other sides. Transfer shrimp to plate; cover with foil, and set aside.
Add shallots to skillet; cook 1 to 2 minutes or until softened. Add chick peas; toss to coat. Add harissa; toss to coat. Add chicken broth; cook 1 to 2 minutes or until simmering. Add spinach; stir to wilt.
Return shrimp to skillet; cook 1 to 2 minutes longer or until shrimp is pink. Turn off heat; stir in lemon juice. Transfer to plates; top with cilantro. Serve immediately.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 115 mg, Fat 1/2, Fiber 7 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 1 g, TransFat 0 g

More about "harissa shrimp skillet recipes"

7-INGREDIENT HARISSA SHRIMP AND CHICKPEAS - SKINNYTASTE

Mar 19, 2020 This easy Harissa Shrimp and Chickpea dish is super fast, made all in one skillet, and takes under 10 minutes to make. A great way to use …
From skinnytaste.com

Heat oil in a large skillet over medium heat. When hot add the garlic, and cook to nearly golden, about 1 minute.
Reduce heat to low and add the harissa, 1/4 cup water and chickpeas. Bring to a boil and cover. Simmer on medium-low 5 minutes to let the flavors meld.
Add the shrimp, cover and cook until the shrimp are cooked through and no longer opaque, about 2 to 3 minutes.

See details

HARISSA SHRIMP SCAMPI RECIPE - CHEF'S RESOURCE RECIPES

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and Fresno chile and sauté until fragrant, about 1 minute. Add the shrimp and shake the skillet to prevent the shrimp …
From chefsresource.com

See details

SPICY HARISSA SHRIMP WITH WILD RICE - JACKIE OURMAN

Mar 11, 2014 Combine shrimp, harissa, garlic and parsley in a bowl and allow to marinate in the refrigerator for 10 minutes; Add lemon zest, juice and salt to shrimp and toss to spread evenly; Heat sauté pan over medium-high heat and …
From jackieourman.com

See details

HARISSA SHRIMP - SERVING DUMPLINGS

Nov 23, 2023 Serving Style: Serve the harissa shrimp in the skillet with crusty bread, tapas-style with other small bites, or as a starter. Garnish Creatively: Sprinkle chopped parsley or cilantro for a fresh touch, or add chopped …
From servingdumplings.com

See details

21 CLEAN EATING DINNER RECIPES THAT DON’T COMPROMISE ON FLAVOR

1 day ago This skillet chicken thighs recipe with broccoli salad is a quick, healthy choice for clean eating dinner recipes. ... Get the Recipe: Easy Harissa Aubergine with Couscous. Spicy …
From foodnservice.com

See details

HARISSA HONEY GARLIC SHRIMP RECIPE FROM H-E-B

In a large bowl, add shrimp, harissa, pasted garlic, salt, lime juice, and honey. Toss to combine. Marinate for 30 minutes while grill heats. While shrimp marinates, bring grill to medium-to-high …
From heb.com

See details

30-MIN HARISSA SHRIMP DELIGHT: QUICK & TASTY! - BRIT + CO

Feb 22, 2022 Instructions: In a large bowl, whisk together harissa, olive oil, lemon juice, and salt. Add shrimp and toss to coat. Set aside to marinate. Heat the 2 tablespoons of vegetable oil in …
From brit.co

See details

EASY SHRIMP HARISSA AND TOMATO SKILLET - THE NOSHERY

Easy Shrimp Harissa and Tomato Skillet Shopping List. extra virgin olive oil; 2 pints cherry tomatoes; 1 small red onion; garlic; 1 small can or tube tomato paste; red wine vinegar; kosher salt; harissa; 1 1/2 lb large shrimp; fresh parsley; 1 …
From thenoshery.com

See details

SPICY SHRIMP IN HARISSA BUTTER - ALISON ROMAN

Jul 29, 2024 2. Add harissa paste and cook a minute or two in the oil, frying the spices and caramelizing the paste to take the edge off. Add shrimp and a few tablespoons of butter (I think more is better here) and season with salt and …
From alisoneroman.com

See details

SMOKY HARISSA SHRIMP AND SUMMER VEGGIE SKILLET

Remove Veggies from Pan & Sauté Shrimp: Then, add in the garlic, stir and cook for one more minute.Remove sautéed veggies from the pan and set aside.. Next, add remaining avocado oil …
From munchinwithmaddie.blog

See details

HARISSA SHRIMP WITH CHICKPEAS AND LEMON COUSCOUS - CTV

Directions. Lemon Couscous Heat the oil in a large skillet over medium heat. Add the garlic and lemon slices and season with salt and pepper. Cook for about one to two minutes or until the garlic is softened and the pith of the lemon peel …
From more.ctv.ca

See details

HARISSA SHRIMP - GYPSYPLATE

Jun 22, 2022 Shrimp – We like jumbo shrimp for this recipe. Harissa paste ... Heat olive oil in a skillet or cazuela over medium high heat. Add onions and tomatoes. Cook about 10 minutes, …
From gypsyplate.com

See details

SPICY HARISSA SHRIMP WITH ASPARAGUS | HEINEN'S …

Using the same skillet, add the other 1 tbsp. olive oil and then add shrimp. Season the shrimp with salt and pepper and cook for 1-2 minutes on one side. Add the minced garlic and seasoning. Stir to combine and flip the shrimp to …
From heinens.com

See details

HARISSA SHRIMP AND CHICKPEAS - EATING HEALTHY BLOG

Mar 20, 2020 This easy Harissa Shrimp and Chickpea dish is super fast, made all in one skillet, and takes under 10 minutes to make. A great way to use pantry and freezer staples. Harissa Shrimp and Chickpeas Harissa Shrimp and …
From eatinghealthyblog.com

See details

SEARED SHRIMP WITH HARISSA-TAHINI SAUCE - ANOLON COOKWARE

Toss the shrimp with the remaining 1/2 teaspoon salt and pepper in a bowl. Add 1/2 of the shrimp to the skillet and cook until browned and cooked through, 2 minutes per side. Transfer to a …
From anolon.com

See details

HARISSA SHRIMP SCAMPI RECIPE | GEOFFREY ZAKARIAN

Deselect All. 3 tablespoons extra-virgin olive oil. 6 cloves garlic, minced. 1 Fresno chile, seeded and sliced into thin rounds. 1 pound large shrimp, shells removed, tails on and butterflied
From foodnetwork.com

See details

SPICY HARISSA SHRIMP SKEWERS | RICARDO - RICARDO CUISINE

In a non-stick skillet over medium-high heat, brown the shrimp in the oil for 2 to 3 minutes on each side or until cooked through. Thread each shrimp on a skewer. Serve with Bloody Caesar , …
From ricardocuisine.com

See details

MEDITERRANEAN SHRIMP RECIPE – WITH SPICY HARRISSA - RANA'S RECIPE

Apr 20, 2023 Harissa: Harissa provides a spicy and smoky kick, contributing to the Mediterranean spice blend. For the Shrimp: Shrimp: Shrimp offer a sweet and briny seafood …
From ranasrecipe.com

See details

MEDITERRANEAN SHRIMP SKILLET - GYPSYPLATE

Dec 2, 2024 Instructions. Pat the shrimp dry with a paper towel. Season the shrimp with all the seasoning ingredients and set aside. Heat extra virgin olive olive in a large skillet and sauté red onion for 4-5 minutes.
From gypsyplate.com

See details

EASY SHEET PAN LEMON HARISSA BAKED SHRIMP | BRIGHT …

May 24, 2018 After 7 minutes these lemon harissa glazed shrimp are perfectly moist. ... For years I stuck strictly to making shrimp in a skillet on the stove, but oven baked shrimp are way easier. If you set a timer, there’s really no risk of …
From brightrootskitchen.com

See details

HARISSA SEASONING (HOMEMADE HARISSA POWDER)

Dec 19, 2024 Remove stems and seeds from chiles. Using a sharp knife, slice off the stems of the dried chiles. Cut the chiles in half and remove all seeds. Toast the chiles.
From salimaskitchen.com

See details

HARISSA SHRIMP WITH CHICKPEAS AND LEMON COUSCOUS

Nov 22, 2022 For the shrimp: Return the skillet to medium heat. Add the oil and onion and season with salt and pepper. Cook until the onion softens and begins to turn lightly golden, about 4 minutes.
From foodnetwork.com

See details