Hatch Chile Bread Recipes

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HATCH CHILE BREAD



Hatch Chile Bread image

Celebrate Hatch chiles with this homemade bread recipe

Provided by Holly Baker

Categories     Bread

Time 3h

Number Of Ingredients 9

1 teaspoon active dry yeast (less than a 1/4-ounce package)
•1 3/4 cups plus 1 tablespoon warm water (105-115°F)
•4 cups all-purpose flour plus additional for dusting
•1 1/2 teaspoons salt
•1/4 cup olive oil
•1/4 cup chopped Roasted Hatch Chile (if frozen, thaw and drain first)
•5 ounces coarsely grated extra-sharp Cheddar (1 1/2 cups plus 2 tablespoons)
•1 1/2 ounces finely grated Parmigiano-Reggiano (3/4 cup)
•1 large egg, beaten with a pinch of salt

Steps:

  • This recipe belongs to Epicurious.
  • http://www.epicurious.com/recipes/food/views/Cheddar-Jalapeno-Bread-237667

Nutrition Facts : Calories 191 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 slice, Sodium 306 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HATCH CHILE CORN BREAD



Hatch Chile Corn Bread image

Make and share this Hatch Chile Corn Bread recipe from Food.com.

Provided by TxGriffLover

Categories     Quick Breads

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

3 hatch chiles (about 7 oz total)
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup cheddar cheese, grated and packed (smoked or extra-sharp)
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted and cooled

Steps:

  • Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chiles. Set aside.
  • Preheat oven to 400°F Butter 9x5x2-inch metal loaf pan. Set aside.
  • In a medium bowl, whisk cornmeal, flour, sugar, baking powder, baking soda and salt to blend. Stir in cheese. Whisk buttermilk, eggs and butter in another medium bowl to blend. Add egg mixture to dry ingredients, and stir just until blended. Mix in chiles. Transfer batter to prepared pan.
  • Bake until deep golden brown on top and tester inserted into center comes out clean, about 45 minutes. (Check at about 20 minutes.).

Nutrition Facts : Calories 376, Fat 16.9, SaturatedFat 9.7, Cholesterol 112.2, Sodium 911.7, Carbohydrate 44.7, Fiber 2.4, Sugar 11.8, Protein 12.5

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