Havregrynskugler Danish Oat Balls Recipes
HAVREGRYNSKUGLER (DANISH OAT BALLS)
Traditional Danish confectionery called "havregrynskugler." These tasty treats are so easy that even the kids can make them.
Provided by Terese Christensen
Categories Danish Recipes
Time 1h30m
Yield 20
Number Of Ingredients 6
Steps:
- Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
- Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 12.5 g, Cholesterol 7.6 mg, Fat 4 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 1 mg, Sugar 2.6 g
HAVREGRYNSKUGLER (COCOA-OAT-COCONUT BALLS)
This is a traditional Danish Christmas treat. It's easy to make, so kids can help. NOTES: I use low fat butter, but any kind will do. Preparing time does not include shaping into balls/chilling time.
Provided by Veganized
Categories Dessert
Time 5m
Yield 100 balls
Number Of Ingredients 8
Steps:
- Blend butter, sugar, coffee and almond extract (in a blender/food processor).
- In a big bowl combine rolled oats, cocoa and vanilla. Mix will.
- Add butter mixture and knead with hands.
- Shape into walnut sizes balls and roll in dessicated coconut.
- Place in an airtight container lined with baking paper. (also use baking paper between layers of balls).
- Store in refrigerator. (Allow to cool at least 2 hours before serving).
Nutrition Facts : Calories 26.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 4.3, Sodium 11.6, Carbohydrate 2.6, Fiber 0.3, Sugar 1.4, Protein 0.3
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