HAWAIIAN PIZZA CHICKEN MEAL PREP
This fun low-carb pizza is a great high protein meal! Top a chicken breast with pizza sauce, cheese, and your favorite toppings. This version uses ham and pineapple for a fun Hawaiian twist.
Provided by Meal Prep on Fleek
Categories Main Dish
Time 39m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Add chicken breasts to a baking dish, and season both sides with sea salt, pepper, and Italian seasoning.
- Bake chicken for 18 minutes, until it's slightly undercooked.
- Top chicken breasts with pizza sauce, sliced or shredded mozzarella, ham and pineapple. Return to oven to bake for another 10-12 minutes, until the cheese is starting to brown and bubble.
- Serve with steamed broccoli.
Nutrition Facts : Calories 428 kcal, Carbohydrate 10 g, Protein 62 g, Fat 15 g, Fiber 3 g, ServingSize 1 meal, SaturatedFat 6 g, TransFat 1 g, Cholesterol 182 mg, Sodium 961 mg, Sugar 5 g, UnsaturatedFat 6 g
HAWAIIAN PIZZA WITH CHICKEN
This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.
Provided by Sara
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
- Lay drained pineapple tidbits between paper towels to pick up excess juice.
- Place pizza crust on a baking sheet and cover with sauce.
- Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
- Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.
Nutrition Facts : Calories 718.4 calories, Carbohydrate 84.1 g, Cholesterol 84.5 mg, Fat 18.3 g, Fiber 2.6 g, Protein 49 g, SaturatedFat 8.6 g, Sodium 3961.1 mg, Sugar 36 g
HAWAIIAN CHICKEN PIZZA
Make and share this Hawaiian Chicken Pizza recipe from Food.com.
Provided by Piglet 634
Categories Peppers
Time 20m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Warm up chicken with barbecue sauce then set aside.
- Brush crust with olive oil then a light layer of barbecue sauce.
- Top with 1/2 of the shredded cheese.
- Next add the chicken, onions, peppers, and pineapple, and remaining shredded cheese.
- Cook on a pizza pan in a 400* oven for about 10 minutes or until cheese is melted.
Nutrition Facts : Calories 287.9, Fat 14.6, SaturatedFat 7.8, Cholesterol 79, Sodium 903.8, Carbohydrate 10.7, Fiber 1.1, Sugar 3.7, Protein 27.5
HAWAIIAN PIZZA
Provided by Robin Miller : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
- Bake 8 to 12 minutes, until cheese is melted and bubbly.
HAWAIIAN STYLE PIZZA
Steps:
- Place the yeast, sugar, and 1 cup of water in a mixing bowl and dissolve the yeast. Add the remaining ingredients except for the cornmeal and mix on slow speed with a dough hook until a ball is formed. Change the speed to medium and mix for an additional 1 to 2 minutes until a sooth and elastic dough is formed. Place the dough in a lightly oiled bowl or pan cover and allow the dough to rest for approximately 4 hours.
- To make the tomato sauce, place all of the ingredients in a mixing bowl, combine well and adjust the seasonings. Let the flavors combine for approximately 30 minutes or longer.
- To make the yellow tomato sauce, combine all of the ingredients into a blender and puree. Adjust the seasoning.
- Preheat oven to 350 degrees F. Rub the pork with the smoke flavoring and sea salt. Using a roasting pan, line the bottom with 1/2 of the leaves and place the pork butt on top. Add the chicken stock, being careful not to pour on top of the pork. Cover with the remaining leaves. Cover tightly with foil and roast for approximately 3 1/2 hours. Cook the pork to a minimum internal temperature of 165 degrees F. When done the pork should shred easily and be very moist.
- To make the pizza, press or roll out the dough to approximately 1/4-inch thick. Transfer the pizza to a pizza peel dusted with cornmeal. Add the yellow tomato sauce and spread evenly. Add the fontina cheese, shredded pork, tomato mixture, and finish with some grated Parmesan. Place pizza in a hot oven turning occasionally until crust is evenly browned and the bottom is golden in color. Remove from oven, slice, and serve.
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