ONE POT BBQ CHICKEN CHILI MAC: 30 MINUTE THURSDAY
This One Pot BBQ Chicken Chili Mac is the perfect meal in one! It's loaded with protein, fiber, veggies and made in one skillet in 30 minutes! An easy, healthy weeknight meal.
Provided by Ashley Fehr
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- In a large skillet over high heat, cook chicken breasts in canola oil until browned, about 2-3 minutes. Sprinkle with seasoning salt.
- Meanwhile, chop your red pepper, onion and spinach and add to the pan. Cook over high heat, stirring often, until softened, about 3-4 minutes.
- Add beans, garlic and chili powder and cook 1 minute.
- Add tomatoes, barbecue sauce, broth, salt and macaroni and bring to a boil over high heat. Reduce heat to medium and cook until pasta is al dente and liquid is mostly absorbed, about 9-10 minutes, stirring often. Stir in cheese (will continue to thicken as it sits and the cheese melts). Serve.
Nutrition Facts : Calories 601 kcal, Carbohydrate 76 g, Protein 38 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 1424 mg, Fiber 11 g, Sugar 16 g, ServingSize 1 serving
HEALTHY CHICKEN CHILI MAC
This Healthy Chicken Chili Mac is full of ground chicken, veggies, spices, beans, pasta and cheese! I love this healthy twist on a classic!
Provided by Jennifer Debth
Categories Main Dish
Time 30m
Number Of Ingredients 16
Steps:
- Heat a large stockpot or straight edged saute pan over medium heat.
- Once hot, add in chicken and veggies.
- Cook, breaking up the chicken as you go, until chicken is no longer pink and veggies are tender.
- Stir in spices, tomatoes, beans, tomato sauce, broth, and macaroni.
- Stir to combine.
- Bring to a simmer, cover, and simmer for 7 minutes. Stir every few minutes.
- Uncover and cook an additional 7 minutes.
- Top with cheese. Cover with lid for another minute or two to melt the cheese.
- Taste and re-season if necessary and serve!
Nutrition Facts : ServingSize 1 cup, Calories 316 kcal, Carbohydrate 47 g, Protein 21 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 50 mg, Sodium 316 mg, Sugar 1 g
CHILI-CHICKEN MAC AND CHEESE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, rinse under cold water and return to the pot. Toss with 1/4 cup milk. Top with the cheese and chicken (do not stir).
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium-high heat. Add the scallions, chili powder, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, 2 minutes. Add half of the pico de gallo. Cook, stirring, until the scallions soften, 2 to 3 minutes.
- Reduce the heat to medium. Add the remaining 2 tablespoons butter and swirl to melt. Sprinkle in the flour; cook, stirring, until a paste forms, about 1 minute. Gradually stir in the broth and the remaining 1 cup milk. Bring to a simmer; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 6 minutes.
- Add the sauce to the pot with the pasta. Cook over medium heat, stirring, until the cheese melts, about 3 minutes; season with salt and pepper. Top with the remaining 1/2 cup pico de gallo.
HEALTHY CHILI MAC (GLUTEN FREE)
Steps:
- Preheat a 10-12" skillet with a tight fitting lid over medium heat.
- Add the oil.
- Add the onions and saute until soft, about 3-5 minutes.
- Crumble the ground meat and add in the garlic, stirring to break the meat up.
- When browned, add in tomato paste, canned tomatoes, beef broth, oregano, and chili powder. Stir to combine.
- Mix in the noodles. Bring to a boil, lower the heat, and cover. Cook until the noodles are al dente, about 7-10 minutes. The noodles will continue to soak up liquid as it sits, so don't worry if it seems thin at first.
- Stir in cheddar shreds until melted. Serve with preferred garnishes.
Nutrition Facts : Calories 469 kcal, Carbohydrate 63 g, Protein 19 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 40 mg, Sodium 522 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
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