Healthy Cinnamon Sugar Tortilla Chips Recipes

HEALTHY CINNAMON SUGAR TORTILLA CHIPS

Steps:

• Preheat oven to 200℃ or 392℉. Combine sugar and ground cinnamon in a deep bowl until well combined. The amounts are up to your personal preference. Stack flour tortillas and depending on size desired, cut into 1/8ths - small triangles. Place the triangles on baking sheet, brush with olive oil or melted butter, flip and brush opposite sides too. Place in center of oven and bake until golden and crispy. Remove from oven and lightly brush with more olive oil or melted butter. Gently toss the baked and oiled chips in the cinnamon sugar, careful as the chips may be hot. Serve at room temperature or as desired.

CINNAMON-SUGAR TORTILLA CHIPS

Steps:

• Mix cinnamon and sugar together.
• Butter each tortilla and sprinkle with the cinnamon/sugar mixture.
• Cut the tortillas into 4 pieces with pizza cutter.
• Bake at 350 degrees until lightly browned.

HEALTHY CINNAMON BAKED TORTILLA CHIPS

Steps:

• preheat oven to 325.
• Cut each tortilla into eight wedges.
• mix splenda and cinnamon together.
• place the wedges in a single layer onto a cookie sheet.
• if they are very dry, you can spritz some water over them.
• sprinkle the cinnamon splenda mixture over the tortilla wedges.
• bake for 10-15 minutes, or until crisp.

LOW-FAT CINNAMON TORTILLA CHIPS

Steps:

• Preheat oven to 450°.
• Cut the flour tortillas into 6 wedges each. Brush cut edges with water.
• Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
• Bake 5 to 10 minutes or until crisp.
• Serve with fruit salsa.

CINNAMON TORTILLA CHIPS

Steps:

• Brush butter over the entire top of one tortilla.
• Sprinkle generously with cinnamon sugar.
• Cut into 8ths.
• Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
• Approximately 8 to 10 minutes.