Healthy Creamsicle Popsicles Recipes
HEALTHY CREAMSICLE POPSICLES
Steps:
- Blend: Choose the creamsicle recipe you want to make. Combine all ingredients for that popsicle in a blender until smooth.
- Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
- Eat: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition Facts : ServingSize 1 orange creamsicle, Calories 65 kcal, Carbohydrate 11.3 g, Protein 1.4 g, Fat 1.8 g, SaturatedFat 1.2 g, Cholesterol 6 mg, Sodium 19 mg, Fiber 0.5 g, Sugar 9.3 g
4 INGREDIENT ORANGE CREAMSICLES (POPSICLES) + 4 MORE FLAVOURS!
Bursting with orange flavour and creaminess! These dairy free homemade creamsicles will become your new favourite summer popsicle! Refined sugar free, healthy and naturally vegan, 4 ingredients! 5 flavour options!
Provided by Verna
Categories Sweets
Time 5m
Number Of Ingredients 4
Steps:
- Add all ingredients to your blender. Blend until smooth
- Pour the orange cream mixture into the popsicle molds. Add your popsicle sticks and freeze.
- Once frozen run the molds under hot water to loosen the creamsicles and enjoy!!
Nutrition Facts : ServingSize 1, Calories 134 calories, Sugar 13.1 g, Sodium 12 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 0.3 g, Protein 1.1 g, Cholesterol 0 mg
HOMEMADE ORANGE CREAMSICLE POPSICLES
Homemade creamsicles are easy-to-make and only require a few real food ingredients: yogurt, refreshing coconut cream, orange juice, and natural sweeteners.
Provided by Kristin Marr
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- In a medium-size bowl, combine: coconut cream, yogurt, orange juice, honey, and vanilla. Whisk together. To get the coconut cream, use canned coconut milk and remove the top layer of cream from the milk. You can also purchase coconut cream in a can versus purchasing milk (with the cream layer on top).
- Pour the liquid into the popsicle molds and freeze for at least four hours.
- To enjoy, run the outside of the popsicle molds under cold water for a few seconds, then remove from the molds.
- If desired, roll or sprinkle shredded coconut over the top of the creamsicles popsicles and bites.
Nutrition Facts : Calories 877 kcal, Carbohydrate 84 g, Protein 11 g, Fat 60 g, SaturatedFat 52 g, Cholesterol 15 mg, Sodium 73 mg, Fiber 6 g, Sugar 69 g, ServingSize 1 serving
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- Add all of your ingredients to a blender and blend for about 30 seconds. Dip a spoon in and taste the batter, if you'd like more vanilla flavor add a little more vanilla. If you'd like more orange flavor, I'd recommend adding more orange zest NOT orange juice.
- Pour the mixture into each Popsicle mold, leaving at least 1/2 inch of empty space at the top of the mold.
- Put your lids on top of each Popsicle mold, and place the Popsicles into your freezer, for at least two hours (or till the Popsicles are frozen entirely).
- To eat, remove the Popsicle from the freezer and run it (still in the mold) under warm water for about a minute. This will make the Popsicle easier to remove from the mold!
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